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Recipes Palace, Manhattan, NY (2026)

06/23/2026

Quick Sesame Soy Cabbage🥬🥢✨

🔥 A super fast, savory side dish with tender-crisp cabbage tossed in a glossy sesame soy glaze. Light, flavorful, and ready in minutes — perfect with rice, noodles, or grilled protein 😍🍽️

Ingredients:

1 small green cabbage, thinly sliced 🥬
2 tbsp soy sauce
1 tbsp sesame oil 🌰
1 tbsp vegetable oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp rice vinegar
1 tsp honey or sugar 🍯
1 tbsp sesame seeds 🌰
2 green onions, sliced 🌿
Salt and pepper to taste
Chili flakes (optional 🌶️)

Instructions:

Heat vegetable oil in a large pan or wok over medium-high heat for 2 minutes 🔥⏱️.
Add garlic and ginger, sauté until fragrant, about 1–2 minutes ⏱️🌿.
Add sliced cabbage and stir-fry until slightly softened but still crisp, about 5–6 minutes ⏱️🥬.
Pour in soy sauce, rice vinegar, and honey, then toss well for 2–3 minutes ⏱️✨.
Drizzle sesame oil and continue stirring until evenly coated, about 1–2 minutes ⏱️🌰.
Cook until cabbage is tender-crisp and glossy, about 2 more minutes ⏱️🔥.
Remove from heat and sprinkle with sesame seeds, green onions, and chili flakes if desired 🌿⏱️.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 140 kcal | Servings: 4 servings

06/23/2026

Japanese Karaage Chicken 🇯🇵🍗✨

🔥 Crispy, juicy, and ultra flavorful Japanese fried chicken with a light, crunchy coating and a savory ginger-soy marinade. Perfectly golden bites that are addictive from the very first crunch 😍🥢

Ingredients:

1.5 lbs chicken thighs, boneless and skinless 🍗
3 tbsp soy sauce
2 tbsp sake (optional)
1 tbsp mirin
2 cloves garlic, minced
1 tbsp fresh ginger, grated 🌿
1/2 tsp salt
1/2 tsp black pepper
1/2 cup cornstarch
1/4 cup all-purpose flour
Vegetable oil for frying 🔥
Lemon wedges for serving 🍋
Fresh parsley or green onions for garnish 🌿

Instructions:

Cut chicken thighs into bite-sized pieces and season with salt and pepper for 5 minutes ⏱️🍗.
In a bowl, mix soy sauce, sake, mirin, garlic, and ginger, then marinate chicken for 20–30 minutes ⏱️🌿.
Drain excess marinade and let chicken rest for 5 minutes ⏱️.
Coat chicken pieces in cornstarch and flour mixture until lightly covered for 3–4 minutes ⏱️✨.
Heat oil in a deep pan to medium-high temperature for 5 minutes 🔥⏱️.
Fry chicken in batches until golden and crispy, about 6–8 minutes ⏱️🍗.
Remove and drain on paper towels, then rest for 3 minutes ⏱️.
Optionally double-fry for extra crispiness for 2–3 minutes ⏱️🔥.
Serve hot with lemon wedges and garnish with herbs 🍋🌿⏱️.

Prep Time: 15 minutes | Marinating Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 1 hour
Kcal: 420 kcal | Servings: 4 servings

06/23/2026

Spicy Hoisin Noodle Slaw🌶️🥬🍜✨

🔥 A crunchy, fiery, and slightly sweet noodle slaw tossed in a bold hoisin-chili dressing. Packed with fresh veggies, silky noodles, and addictive Asian-inspired flavor in every bite 😍🥢

Ingredients:

8 oz rice noodles or egg noodles 🍜
2 cups green cabbage, shredded 🥬
1 cup red cabbage, shredded
1 carrot, julienned 🥕
1/2 red bell pepper, thinly sliced
3 green onions, sliced 🌿
1/4 cup fresh cilantro, chopped 🌿
2 tbsp sesame seeds 🌰

For the sauce:

3 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey 🍯
1 tbsp sesame oil 🌰
1–2 tsp chili paste or sriracha 🌶️
2 cloves garlic, minced
1 tsp fresh ginger, grated

Instructions:

Cook noodles according to package instructions until tender, about 6–8 minutes ⏱️🍜.
Drain noodles and rinse under cold water to stop cooking, then set aside for 3 minutes ⏱️❄️.
In a bowl, whisk together hoisin sauce, soy sauce, vinegar, honey, sesame oil, chili paste, garlic, and ginger for 3 minutes ⏱️🌶️.
Prepare all vegetables by slicing and shredding, then combine in a large bowl for 5–7 minutes ⏱️🥬.
Add cooled noodles into the vegetable mix and toss gently for 2–3 minutes ⏱️🍜.
Pour dressing over the slaw and mix thoroughly until evenly coated, about 3 minutes ⏱️✨.
Let the slaw rest for 5–10 minutes to absorb flavors ⏱️🌿.
Sprinkle sesame seeds and extra chili if desired before serving 🌰🌶️⏱️.

Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes
Kcal: 340 kcal | Servings: 4 servings

06/23/2026

White Fish with Sauce Vierge🐟🍅✨

🌿 A light, elegant Mediterranean-style dish featuring tender white fish topped with a fresh, zesty tomato-herb olive oil sauce. Bright, clean flavors that feel gourmet but come together in minutes 😍🍋

Ingredients:

4 white fish fillets (cod, halibut, or sea bass) 🐟
2 tbsp olive oil
Salt and pepper to taste
1 clove garlic, minced
Juice of 1/2 lemon 🍋

For Sauce Vierge:

1 cup cherry tomatoes, finely chopped 🍅
1/4 cup extra virgin olive oil
1 tbsp lemon juice 🍋
1 tbsp fresh basil, chopped 🌿
1 tbsp fresh parsley, chopped 🌿
1 tsp capers, chopped (optional)
1 small shallot, finely minced
Salt and pepper to taste

Instructions:

Pat fish fillets dry and season with salt, pepper, and lemon juice for 5 minutes ⏱️🐟.
Heat olive oil in a pan over medium heat for 2–3 minutes 🔥⏱️.
Sear fish fillets for 3–4 minutes per side until golden and flaky ⏱️🐟.
Remove fish from pan and let rest for 3 minutes ⏱️.
In a bowl, combine chopped tomatoes, shallot, garlic, basil, parsley, and capers for 3 minutes ⏱️🍅.
Add olive oil, lemon juice, salt, and pepper, then mix gently for 2 minutes ⏱️✨.
Let sauce sit for 5 minutes to allow flavors to meld ⏱️🌿.
Spoon sauce vierge generously over warm fish before serving 🐟🍅⏱️.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 280 kcal | Servings: 4 servings

06/23/2026

Greek Chicken Meal Salad🥗🍗🇬🇷✨

🌿 Fresh, hearty, and bursting with Mediterranean sunshine! Juicy seasoned chicken served over crisp veggies, briny olives, creamy feta, and a zesty lemon-oregano dressing — a perfect balanced meal in every bite 😍🍋

Ingredients:

2 chicken breasts 🍗
2 tbsp olive oil
1 tsp dried oregano 🌿
1 tsp garlic powder
Salt and pepper to taste
4 cups romaine lettuce, chopped 🥬
1 cup cherry tomatoes, halved 🍅
1 cucumber, sliced 🥒
1/2 red onion, thinly sliced
1/2 cup Kalamata olives 🫒
1/2 cup feta cheese, crumbled 🧀
1/4 cup fresh parsley, chopped 🌿

For the dressing:

3 tbsp olive oil
1 tbsp lemon juice 🍋
1 tsp red wine vinegar (optional acidity boost substitute if preferred)
1 tsp dried oregano 🌿
1 clove garlic, minced
Salt and pepper to taste

Instructions:

Season chicken with olive oil, oregano, garlic powder, salt, and pepper, then marinate for 10 minutes ⏱️🍗.
Heat a pan over medium heat and cook chicken for 6–7 minutes per side until golden and fully cooked ⏱️🔥.
Remove chicken and let it rest for 5 minutes before slicing ⏱️🍗.
In a large bowl, combine lettuce, tomatoes, cucumber, red onion, olives, and parsley for 5 minutes ⏱️🥗.
Whisk dressing ingredients together in a small bowl for 2–3 minutes ⏱️🍋.
Slice chicken and place it over the salad mixture ⏱️🍗.
Drizzle dressing evenly over the salad and toss gently for 2 minutes ⏱️✨.
Top with crumbled feta cheese before serving 🧀⏱️.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4 servings

06/23/2026

Soup
🥔🧅 Creamy, cozy, and full of comfort…
This Easy & Comforting Potato Leek Soup is warm, silky, and perfect for any day 🤤✨
🥄 Smooth & creamy • 🧄 Light garlic-leek flavor • ❄️ Ultimate cozy bowl

06/23/2026

Creamy Peanut Lime Noodle Bowl 🥜🍋🍜✨

🔥 A rich, silky noodle bowl with creamy peanut sauce, fresh lime, and a hint of spice — comforting, vibrant, and packed with bold Asian-inspired flavors 😍🥢

Ingredients:

8 oz rice noodles or ramen noodles 🍜
1 cup shredded carrots 🥕
1 cup cucumber, julienned 🥒
1/2 red bell pepper, thinly sliced
3 green onions, sliced 🌿
1/4 cup fresh cilantro, chopped 🌿
2 tbsp crushed peanuts 🌰
Lime wedges for serving 🍋

For the peanut sauce:

1/3 cup peanut butter 🥜
2 tbsp soy sauce
1 tbsp honey 🍯
1 tbsp rice vinegar
Juice of 1 lime 🍋
1 tsp sesame oil 🌰
1–2 cloves garlic, minced
1 tsp fresh ginger, grated
2–4 tbsp warm water (to thin sauce)
Chili flakes or sriracha (optional 🌶️)

Instructions:

Cook noodles according to package instructions until tender, about 6–8 minutes ⏱️🍜.
Drain noodles and rinse under cold water to stop cooking, then set aside for 3 minutes ⏱️❄️.
In a bowl, whisk together peanut butter, soy sauce, honey, vinegar, lime juice, sesame oil, garlic, and ginger for 3–4 minutes ⏱️🥜.
Slowly add warm water until sauce becomes smooth and creamy, about 2 minutes ⏱️✨.
Prepare and slice all vegetables, then combine in a large bowl for 5–7 minutes ⏱️🥗.
Add cooled noodles to the vegetables and toss gently for 2–3 minutes ⏱️🍜.
Pour peanut lime sauce over noodles and mix thoroughly until well coated, about 3 minutes ⏱️🌿.
Let bowl rest for 5 minutes to absorb flavors before serving ⏱️😋.
Top with crushed peanuts, cilantro, and lime wedges 🍋🌰⏱️.

Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes
Kcal: 480 kcal | Servings: 4 servings

06/23/2026

Vietnamese Chicken Cucumber Salad🥗🍗🥒✨

🌿 Light, crunchy, and incredibly refreshing! Tender shredded chicken tossed with crisp cucumber, fresh herbs, and a tangy Vietnamese-style lime fish sauce dressing — the perfect balance of sweet, sour, salty, and spicy 😍🍋

Ingredients:

2 cups cooked chicken breast, shredded 🍗
2 large cucumbers, thinly sliced 🥒
1 carrot, julienned 🥕
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped 🌿
1/4 cup fresh mint leaves 🌿
2 green onions, sliced 🌿
1/4 cup roasted peanuts, crushed 🌰
1 small chili, finely sliced (optional 🌶️)

For the dressing:

3 tbsp fish sauce
2 tbsp lime juice 🍋
1 tbsp rice vinegar
1 tbsp honey 🍯
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp water
Chili flakes to taste 🌶️

Instructions:

Shred cooked chicken and let it cool slightly for 5 minutes ⏱️🍗.
Slice cucumbers, carrots, and onion, then place in a large bowl for 10 minutes ⏱️🥒.
Add fresh herbs, green onions, and chili, then gently mix for 2–3 minutes ⏱️🌿.
In a bowl, whisk fish sauce, lime juice, rice vinegar, honey, garlic, ginger, and water for 3–4 minutes ⏱️🍋.
Add shredded chicken to the vegetables and toss for 2–3 minutes ⏱️🍗.
Pour dressing over the salad and mix thoroughly until evenly coated, about 3 minutes ⏱️✨.
Let salad rest for 5–10 minutes to absorb flavors before serving 😍⏱️.
Top with crushed peanuts for extra crunch 🌰⏱️.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 260 kcal | Servings: 4 servings

06/23/2026

Thai-Inspired Sweet Potato Peanut Bowl With Chicken 🥜🍠🍗✨

🔥 A cozy, flavor-packed bowl featuring roasted sweet potatoes, juicy chicken, and a creamy Thai-style peanut sauce with lime and spice — comforting, vibrant, and absolutely addictive 😍🥢

Ingredients:

2 medium sweet potatoes, cubed 🍠
1 lb chicken breast or thighs, sliced 🍗
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika 🌶️
2 cups cooked rice or quinoa 🍚
1 cup shredded carrots 🥕
1 cup cucumber, sliced 🥒
3 green onions, sliced 🌿
1/4 cup fresh cilantro 🌿
2 tbsp crushed peanuts 🌰
Lime wedges for serving 🍋

For the peanut sauce:

1/3 cup peanut butter 🥜
2 tbsp soy sauce
1 tbsp honey 🍯
Juice of 1 lime 🍋
1 tbsp rice vinegar
1 tsp sesame oil 🌰
1–2 cloves garlic, minced
1 tsp fresh ginger, grated
2–4 tbsp warm water (to thin sauce)
Chili flakes or sriracha (optional 🌶️)

Instructions:

Preheat oven to 200°C (400°F) and toss sweet potatoes with olive oil, salt, pepper, and paprika for 3 minutes ⏱️🍠.
Roast sweet potatoes for 25–30 minutes until golden and tender, flipping halfway through ⏱️🔥.
While roasting, season chicken with salt, pepper, and garlic powder, then rest for 5 minutes ⏱️🍗.
Cook chicken in a pan over medium heat for 6–8 minutes per side until fully cooked ⏱️🔥.
Whisk together peanut butter, soy sauce, honey, lime juice, vinegar, garlic, ginger, and sesame oil for 3–4 minutes ⏱️🥜.
Add warm water gradually until sauce becomes smooth and creamy, about 2 minutes ⏱️✨.
Prepare rice or quinoa and slice fresh vegetables for 5–7 minutes ⏱️🍚🥗.
Assemble bowls with rice, sweet potatoes, chicken, and fresh vegetables for 3 minutes ⏱️🍲.
Drizzle peanut sauce generously over the bowl and toss lightly if desired for 2 minutes ⏱️🌶️.
Top with cilantro, crushed peanuts, and lime wedges before serving 🍋🌰⏱️.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 520 kcal | Servings: 4 servings

06/23/2026

Crying Tiger Sauce (Nam Jim Jaew)🌶️🐅✨

🔥 Bold, smoky, tangy, and spicy Thai dipping sauce traditionally served with grilled meats — packed with roasted rice flavor, lime zest, and chili heat that wakes up every bite 😍🥢

Ingredients:

2 tbsp toasted rice powder 🌾
3 tbsp fish sauce
2 tbsp fresh lime juice 🍋
1 tbsp tamarind paste
1 tbsp chili flakes 🌶️
1 tsp palm sugar or brown sugar 🍯
2 cloves garlic, finely minced
2 shallots, finely sliced
2 tbsp fresh cilantro, chopped 🌿
1 tbsp green onions, sliced 🌿
1 tsp dried chili powder (optional for extra heat 🌶️)

Instructions:

Toast uncooked jasmine rice in a dry pan over medium heat until golden brown and fragrant, about 5–7 minutes ⏱️🔥.
Grind toasted rice into a coarse powder using a mortar or grinder for 2–3 minutes ⏱️🌾.
In a mixing bowl, combine fish sauce, lime juice, tamarind paste, and sugar, stirring for 2 minutes ⏱️🍋.
Add minced garlic, shallots, and chili flakes, then mix well for 2–3 minutes ⏱️🌶️.
Stir in toasted rice powder until fully incorporated, about 1–2 minutes ⏱️✨.
Add cilantro and green onions, then gently mix for 1–2 minutes ⏱️🌿.
Let sauce rest for 5–10 minutes to allow flavors to deepen before serving ⏱️😋.

Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes
Kcal: 60 kcal | Servings: 4 servings

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