Mangia with Michele

Mangia with Michele 🍝Italian & Italian-American Food, Recipes, Innovation, Inspiration, Nostalgia
📚Cookbook Author
(9)

06/01/2026

Happy Monday, all! With prime tomato season not too far away, I wanted to share my take on the classic Sicilian Pesto Trapanese, a fresh tomato and toasted almond pesto. Enjoy!

Comment “RECIPE” and try this out soon!

05/31/2026

Garden progress 😌🪴🪏🏡

05/31/2026

My favorite summer weekday pasta is this super easy pesto with ricotta pasta. All you have to do is cook the pasta, then toss it with room temperature pesto and ricotta cheese and you have a beautiful meal.

It’s definitely summer-inspired, but I do make this all year round. Have a great week, everybody!

Comment “RECIPE” and try it out this week!

These green beans and potatoes might just be one of the most popular Italian American recipes out there.💚🤍❤️⁠ I mean, se...
05/31/2026

These green beans and potatoes might just be one of the most popular Italian American recipes out there.💚🤍❤️⁠ I mean, seriously, we make it all summer and all year long!⁠
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Sometimes I add tomato sauce to this or even meatballs.

05/30/2026

If you love shrimp, garlic, spicy foods and all things tomato, you will love this shrimp fra diavolo. Like potato chips, you can’t eat just one! 😋🍤🌶️

Comment “RECIPE” and try this out this weekend!

These Sausage Stuffed Cubanelle Peppers are so incredibly good! I can’t wait to make them with my own homegrown peppers ...
05/29/2026

These Sausage Stuffed Cubanelle Peppers are so incredibly good! I can’t wait to make them with my own homegrown peppers this summer.

Comment “RECIPE” and make some this weekend!

My favorite Italian Summer Veggie Stew~Giambotta! 😋💚🤍❤️My version includes eggplant, zucchini, yellow squash, tomatoes, ...
05/28/2026

My favorite Italian Summer Veggie Stew~Giambotta! 😋💚🤍❤️

My version includes eggplant, zucchini, yellow squash, tomatoes, peppers and potatoes simmered together with onions, garlic and lots of aromatic basil–an abbondanza of fresh flavors and textures!

Have you tried Ciambotta yet?
Recipe:
https://mangiawithmichele.com/ciambotta/

Zucchini season is creeping up on me! I learned this stuffed zucchini recipe years ago on while on a culinary excursion ...
05/27/2026

Zucchini season is creeping up on me! I learned this stuffed zucchini recipe years ago on while on a culinary excursion in Italy and I’ve been making it ever since.

I’ll use whatever shape or size zucchini or even yellow squash that I have available. Here, I found some really adorable small, 8-ball zucchini at a local farm stand, so I used them.
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Seriously so delicious!

05/26/2026

It’s BOCCE o’clock.

05/25/2026

This is the tiramisu recipe I’ve been chasing for years.

From a tiny restaurant in NYC to a dinner in Switzerland—this one stayed with me.

👉 Now you can make it at home yourself—just comment “RECIPE” below.

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