09/03/2026
If youāve never made incredibly sweet and intensely flavorful semi dried tomatoes, you really have to try them! They couldnāt be easier to makeāthey just require a little bit of time to roast slowly at a low temperature.
I learned this technique back in my early cooking school days, when I was a lowly prep cook working in the basement at a fancy seafood restaurant in Philadelphia called Striped Bass. We used to make these roasted tomatoes by the bucketful, and it was a huge part of my tasks in the prep kitchen. Needless to say I became an expert at making them!
Comment āRECIPEā below and Iāll message the recipe right over!
Or, check it out here:
https://mangiawithmichele.com/semi-dried-tomatoes/
Buon Appetito!
