Mangia with Michele

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Mangia with Michele 🍝Italian & Italian-American Food, Recipes, Innovation, Inspiration, Nostalgia
📚Cookbook Author

10/18/2026

Comment “RECIPE” and make this one soon!🍲❤️ (Recipe link will be sent to your DMs.)

You guys know how much I love soup! And when it includes Italian sausage and pasta, even better!

My NEW Creamy Sausage and Tortellini Soup with Spinach is hearty, comforting and loaded with flavor! Savory Italian sausage, tender cheese tortellini and spinach come together in a rich, creamy broth with garlic, white w**e, tomato and Italian herbs.

And the best part? It all comes together in ONE POT!

It's the kind of cozy, satisfying soup that makes a complete meal—especially with some crusty Italian bread on the side.

You guys are really gonna love this recipe. You gotta try it!

10/17/2026

GARLIC LOVERS, this one’s for you! 🧄

My NEW Homemade Garlic Butter has FOUR forms of garlic, two Italian cheeses and fresh herbs—and I put this stuff on EVERYTHING!

Steak ✔️
Mashed potatoes ✔️
Roasted veggies ✔️
Chicken & seafood ✔️
Garlic bread ✔️

Make a big batch and stash some in the freezer. You’re gonna be glad you did. 😉

Comment “RECIPE” below and then check your DMs!🧄

10/16/2026

What Italian dish takes you straight back to your childhood??? 🇮🇹

10/14/2026

NEW! 🍂 This Roasted Butternut Squash Soup with Fennel and Apple is smooth, cozy and tastes like fall in a bowl!

Roasting everything first gives the soup so much flavor—and once it’s puréed, it’s naturally silky and creamy without a drop of cream.

Top it with toasted pumpkin seeds and a drizzle of pumpkin seed oil and you’ve got one seriously delicious fall soup. 🧡

⬇️Comment “RECIPE” below then check your DMs!

10/11/2026

🧄 Comment “RECIPE” for my NEW Homemade Garlic Bread!

FOUR forms of garlic. TWO Italian cheeses. Fresh herbs. And plenty of butter. 😉

I slather that flavor-packed Garlic Butter generously over individual slices of baguette, add a little extra Pecorino and broil them until crispy, buttery and beautifully golden brown.

I’ve been making this garlic bread for close to 20 years—and there’s a reason my family and friends keep asking for it!

**Comment “RECIPE” for a clickable link to this recipe sent directly to your DMs ASAP 🧄**

10/04/2026

🍂 NEW RECIPE! Butternut Squash and Sausage Pasta!

This one has ALL the fall vibes—sweet caramelized roasted squash, savory Italian sausage, fresh sage, Parmigiano and toasted pecans in a creamy sauce with just a touch of nutmeg.

I mash some of the tender roasted squash right into the sauce (no blender needed!) while leaving plenty of those caramelized pieces intact for texture.

And those toasted pecans? Don't skip them if you don't have to. They absolutely make this dish!

Comment “RECIPE” then check your DMs. Or just head to the link in comments!

Bucatini all’Amatriciana is quintessential Roman cuisine.😋🇮🇹 A rich pasta sauce made with porky guanciale, savory tomato...
09/27/2026

Bucatini all’Amatriciana is quintessential Roman cuisine.😋🇮🇹

A rich pasta sauce made with porky guanciale, savory tomatoes, sharp Pecorino Romano cheese, dry white w**e and a hint of heat from freshly ground black pepper and crushed red pepper paired with chunky bucatini pasta is all you need to create this much beloved recipe.

Make it as soon as you can get your hands on come guanciale (or pancetta—a great substitute!)

TRUST ME ON THIS ONE!

Comment “RECIPE” below and I’ll message it right over to you! Buon Appetito!

09/25/2026

Comment “RECIPE” for the pork cutlets I grew up with. ❤️

Chicken cutlets were more of a weeknight thing in our house, but pork cutlets always remind me of Sunday dinner—usually served alongside macaroni and gravy or a simple tomato sauce.

My version starts with thin pork cutlets and homemade seasoned breadcrumbs loaded with Pecorino and herbs. Cook them until golden and crunchy, and you’ve got that perfect combination of crispy outside and tender, juicy pork inside.

And now I’m sharing both my pan-fried AND baked versions so you can make them whichever way you prefer.

This is one of those old family favorites that never gets old. ❤️

09/20/2026

Sunday Gravy ❤️
Beef and pork slowly braised in tomatoes and red w**e until fork-tender, with a thick, rich gravy that's made for macaroni—and plenty of Italian bread for dipping.

This is the Sunday dinner I grew up with. 🥰

Comment “RECIPE” for a link to my family’s recipe. (Or, head to the link in comment below.)

Then tell me below: GRAVY or SAUCE? 👇

Happy Sunday, all!

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Manhattan, NY

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