05/29/2026
Before lilac season passes us, we decided to make some of our seasonal lilac lemonade!🪻🍋
Recipe Below ⬇️
What you’ll need: lilac flowers, lemons, water, 2 jars, cheese cloth, and sweetener of your choice
Combine
- lilac flowers (you can use as little or as much as you want, more flowers = more lilac flavor)
- sliced and squeezed lemons (usually 2 per quart but once again it’s preference)
- warm water
Mix those ingredients in a jar and store in the fridge. Let it sit for at least 24 hours, no more than 48 hours. (More time = more flavor).
Next use a cheese cloth to strain the lemonade into a new jar. Add your sweetener now, you can use honey, agave, sugar, etc.
Now serve over ice and enjoy some lilac lemonade! 🤗
