08/29/2026
Another opportunity to eat veggies for dessert brought to you by Sullivan Family Farm
🥕🍰 Browned Butter Carrot Cake Blondies 🍰🥕
🧈 Ingredients
• ¾ cup butter
• 1 cup butterscotch chips
• 1 cup packed light brown sugar
• 1 large egg
• 1 Tbsp + 2 tsp vanilla extract
• 1 cup finely grated carrots
• 1 cup all-purpose flour
• 1¼ tsp ground cinnamon
• ½ tsp ground nutmeg
4 oz cream cheese
4 oz butter
1½–1¾ cups powdered sugar
1½ tsp vanilla
Pinch of salt
1–2 tsp cream/milk as needed
👨🍳 Directions
1. Preheat oven to 350°F. Grease an 8×8-inch baking pan and set aside.
2. Melt the butter in a saucepan over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and smells nutty.
3. Pour the browned butter over the butterscotch chips. Let sit for a couple minutes, then stir until melted and smooth.
4. Stir in the brown sugar.
5. Add the egg and vanilla and mix until combined.
6. Fold in the grated carrots.
7. Add the flour, cinnamon, and nutmeg. Stir just until combined—don't overmix.
8. Spread the batter evenly into the prepared pan.
9. Bake for approximately 25–30 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.
10. Let cool completely before Frosting
11. To make frosting. Cream cheese and butter, add powder sugar, vanilla and salt mix til smooth. Add cream if need
Save this recipe for your next carrot cake craving! 🥕❤️
