06/17/2026
I look forward to trying this recipe too! I love the addition of chopped peas and sunflower seeds and think I may make this for my lunch tomorrow 😋
Recipe time!!!
Brought to you by Sullivan Family Farm
Asian Napa Cabbage Slaw
Slaw Ingredients
1 medium Napa cabbage, shredded (about 2 lbs)
1 cup shredded carrots
2 cups sugar snap peas, sliced thin
1 bunch green onions, sliced
1 cup roasted sunflower seeds
½ cup toasted sesame seeds (optional)
Sesame Ginger Dressing
½ cup rice vinegar
¼ cup soy sauce
¼ cup honey
¼ cup canola oil
2 tbsp toasted sesame oil
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 tbsp lime juice
1 tsp sriracha (optional)
½ tsp black pepper
Directions
In a large bowl combine Napa cabbage, carrots, peas, and green onions.
In a separate bowl whisk together rice vinegar, soy sauce, honey, canola oil, sesame oil, ginger, garlic, lime juice, sriracha, and pepper until smooth.
Pour dressing over the slaw and toss well to coat.
Refrigerate for at least 30 minutes before serving.
Just before serving, fold in sunflower seeds and sesame seeds to keep them crunchy.
Chef Greg Notes
For a sweeter slaw, add 2 tbsp white sugar
For extra crunch, add crispy chow mein noodles or wonton strips or toasted Ramen noodles
Pairs exceptionally well with pulled pork, grilled chicken, or grilled salmon.
ENJOY!!!
