06/03/2026
We have ten bags of collards ready for pick up. First come, first served. We have another 50 pounds that are ready to harvest but we cut when we have space to keep them cool. I will always honor pre-orders and will have them ready at a scheduled time!
More collards are ready! $1/large bag
We are located on the corner of West Fourth and Rowland in Mansfield. We have two large high tunnels that face fourth street, and a parking lot located on Rowland by the fenced in area. This season we will have collard greens, rosemary, basil, parsley, cilantro, tomatoes, cauliflower, peppers, kale and squash. Strawberries are available when they are willing to cooperate and I’ll share when we have enough to sell!
More about who you are supporting!
We are a registered farm with the USDA, and our owner, Amanda, holds a Bachelors in Sustainable Food and Farming from the University of Massachusetts. We have previously held GAP certification for 5 years, and follow all food safety protocols.
In her spare time Amanda teaches fourth grade at the Richland School of Academic Arts.
