DadBods BBQ

09/28/2026

09/23/2026

Belly rib smoked Mac and cheese smothered in ribnoxious seasoning by 2 gringos with a slap of my Burnin Berry BBQ sauce…. Get ya some

09/23/2026

09/21/2026

Triple Cheddar & Bacon Power Omelette 🍳🥓🌶️
A fluffy egg-white omelette loaded with crispy bacon, melted triple-cheddar cheese, fresh spinach, sweet peppers, and jalapeño peppers for a little kick. Served with Dave’s Power Seed Bread on the side for added whole-grain texture, seeds, and staying power.

Flavor profile: 🧀 Creamy • 🥓 Smoky • 🌶️ Slightly spicy • 🫑 Sweet & fresh • 🌱 Savory

It’s basically a protein-packed breakfast with a little DadBods-style attitude. 🔥 with a little oatmeal

09/19/2026

When that good good come 3 days early

09/19/2026

Letttss go smoker it’s ripping right now got all the food on catching a good barks from some fine cherry wood… and of course that from scratch grandmas Mac

Spare ribs
Oxtail
Pork belly burnt ends
Grandma’s Mac

09/19/2026

🔥🫐 DADBODS BBQ — SOMETHING NEW IS SMOKING… 🫐🔥
I’ve been thinking about taking two completely different meets and pushing them in a completely different direction…
🥩 RASBERRY -SMOKED CAJUN-JAMAICAN OXTAIL�🐷 CAJUN-JAMAICAN PORK BELLY BURNT ENDS

Both getting that live-fire cherry wood smoke, a bold Cajun-Jamaican seasoning blend, and plenty of time to build that deep, dark bark.
Then we bring in the DADBODS BERRY BURN 🫐🔥
Sweet raspberries. Heat. Tang. A little smoke. A little attitude.

The oxtail gets smoked low and slow, then braised until it’s falling apart and packed with flavor.
The pork belly gets the burnt-end treatment — rendered down, caramelized, sticky and smoky with that Berry Burn glaze working its way into every piece.
I’m brainstorming some different meals to make with these two different meats

🌮 DADBODS SMOKED OXTAIL TACOS
Tender smoked oxtail pulled right off the bone, stuffed into a warm tortilla with some fresh Jamaican-style slaw, maybe a little pickled onion, a drizzle of Berry Burn, and that rich smoked oxtail jus running through the whole thing.
Or…

🔥 THE OXTAIL & BURNT END WRAP
Cherry-smoked oxtail + Berry Burn pork belly burnt ends + Cajun-Jamaican slaw + fresh herbs + a little extra Berry Burn wrapped up and toasted until crispy.
This isn’t your everyday BBQ.
This is DadBods BBQ playing with fire. 🔥
Cajun fire. Jamaican soul. Cherry smoke. Berry Burn.
Would you try the Oxtail Taco 🌮 or the Burnt End Wrap 🌯?
Drop it below 👇

Let me know your thoughts and ideas and what you think?? Oxtail and burnt ends are going to be completely new foods to smoke and play around with but I like to keep my options open and have much of a variety of food for different taste buds. Nothing better than challenging yourself to be better than the last time.