Chef Shruti, Food through Color

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Manteo, NC
Chef Shruti, Food through Color

Hello! Looking for a private chef or caterer for your next get together? Or just don't feel like cooking while you are on vacation?

Not a problem, let me take care of the cooking! Message me for date inquiries or just scroll through to look at food pics!

03/03/2026

Had a phenomenal cooking class today! My students tried new things, expanded their skills and elevated their knowledge of seafood! We weren’t able to make everything the classic way so we improvised and made it work!
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Housemade Pimento Cheese Roasted James River Oysters with Pickled Jalapeño •
Lobster, Flounder and Shrimp Bouillabaisse •
Potato Crusted Scallops, Basil, Garlic, Lemon Brown Butter•
Shrimp Ceviche with Avocado and Chips •
Jerk Salmon, Red Cabbage Slaw and Chives•
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01/27/2026

Great class tonight. Did a blind tasting then had them make dishes using the items they blind tasted! So excited for what else they create this semester.

01/20/2026

Avocado Toasty for the win this morning!

01/19/2026

Had such a blast cooking and teaching an amazing group of people this weekend! Everyone pitched in and enjoyed this 4 course Thai dinner, I know I did! We started with Chicken Laarb, followed by Shrimp Pad Thai, Pork Fried Rice and finished with Mango and Sticky Rice! If you are looking for a chef to come and make your stay into a culinary experience DM me for info!

01/05/2026

Been so cold that’s it has me craving something warm and soulful! Served up this little gem last night! •
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Dirty Rice | Aji Amarillo Chicken | Red Cabbage Slaw | Queso Fresco •
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12/17/2025

Kicking off this holiday season right! First meal made for the family. •
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Roasted Rockfish, Cauliflower Puree, Roasted Leeks, Lemon Dill Cream •
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Cherry Tomatoes, Cucumbers, Garlic Dill Cheese Curds, Dill Vinaigrette •
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Fresh Oysters, Cucumber Mignonette •
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Charcuterie and Crostinis •
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11/28/2025

First Thanksgiving I haven’t worked in a while!! And even with just the 4 of us, I made enough for 20 🤣 We started with some:
• Butternut Squash Soup with Spiced Pecans, Coconut Cream and Chili Oil •
• Shaved Brussels Sprouts Caesar •
• Deboned Turkey•
• Mashed Potatoes and Gravy •
• Chorizo, Poblano, Cornbread Dressing •
• Cranberry and Brie Focaccia •
• Roasted Squash and Pomegranate •
• Pumpkin Pecan Pie•

11/11/2025

So amazing getting to feed and serve the veterans today! Thank you so much for allowing me the opportunity to feed these amazing people and their families! Happy Veterans Day and thank you for your service!

11/20/2024

Class this week was awesome! The students requested help on how to make a thanksgiving meal that will be different and memorable. Soooooo we deboned a turkey and brined it before roasting, we did a cornbread and poblano dressing, morrel and wild rice dressing, mashed potatoes, gravy, cranberry orange sauce, miso green bean and Brussel sprout casserole, and a candied pecan pumpkin pie. I literally couldn’t have been any prouder than I was and grateful for the first batch of students I’ve had!

11/02/2024

Tomato, cucumber, pepper, radish salad with roasted lemon ranch and toasty breadcrumbs! Mmmmm so tasty!

Address

950 Marshall C Collins Dr
Manteo, NC
27954

Website

http://www.ChefShruti.com/

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