We proudly introduce Ridgeline Beef... Our goal is to provide you and yours an experience in dining... From our ranch to your table, be it steak, roasts or a great burger.. The Ridgeline Beef Story
For over one hundred years the Wintch family has been ranching in Utah. Our ranch is located in the high mountain pastures of the Fish Lake National Forest in Salina Canyon, Utah. These mountain pasture
s provide the lush grass feed, clear water, and fresh mountain air that gives us the perfect environment for producing the finest beef products found anywhere. In the Winter months we move our cattle
to the desert pastures of the Wah Wah valley in Beaver and Millard Counties. After the calves are born and Spring comes to the mountain ranch we take them back home to the high country. We take great pride in our cattle that are gently raised and cared for under our stewardship until they are ready to be brought into your homes
for your dinner table. Our goal has always been to raise premium, nutritious, and delicious beef for our customers. We select our Angus/Hereford bulls from superior stock, and our replacement heifers are the result of outstanding pedigrees. We are proud to present to you, melt in your mouth tasting beef that is humanely raised, dry aged, and carefully processed to the highest standards. This is the way we like it and know that you will too! Ridgeline Beef, a cut or two above the rest!
