Daniele Inc.

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Daniele Inc. Charcuterie crafted without compromise. Made in North America, inspired by Italian heritage. Founded in 1975 in Rhode Island.

Premium ingredients
All natural
Minimally Processed

09/16/2026

An easy toss and go addition to your lunchbox - Daniele Uncured Genoa Salami and Mozzarella Panini. Protein packed and even enough to share….maybe!

Oh salami how we love you, let us count the ways! In honor of National Salami Day Sept. 7 we’re sharing some inspo on ho...
09/07/2026

Oh salami how we love you, let us count the ways! In honor of National Salami Day Sept. 7 we’re sharing some inspo on how to use our salami in all of its different formats. What’s your favorite way to snack on salami?

Swipe to learn what cheeses, fruits, condiments, crunchy pairings and beverages go best with Daniele’s signature Coppa s...
08/12/2026

Swipe to learn what cheeses, fruits, condiments, crunchy pairings and beverages go best with Daniele’s signature Coppa sliced salami.

Need some new ideas for your next charcuterie board? Let us provide inspiration! Pair our artisan salami with something ...
07/28/2026

Need some new ideas for your next charcuterie board? Let us provide inspiration! Pair our artisan salami with something pickled or briny, like olives or cornichons, a sweet counterpoint, like jam or candied nuts, something crunchy, like flatbread crisps or crostini, and then add something special for flair, like honeycomb or fresh herbs. And presto! You’ve built a board that’s as beautiful as it is delicious!

Find more inspiration and fresh ideas on our website: https://danielefood.com/inspiration-pairings/

Did you know? Dry-curing is an ancient preservation method still in use today. Using minimal ingredients, air and a lot ...
07/07/2026

Did you know? Dry-curing is an ancient preservation method still in use today. Using minimal ingredients, air and a lot of time, meat is preserved without the use of water, fire or any other cooking method. At Daniele, after applying ingredients such as sea salt and pepper, our products are hung to dry in a temperature controlled environment. The process naturally dries out the pork resulting in delicious gourmet treats that are safe to consume.

Learn more at the link: https://danielefood.com/faq/

Did you know? Salt is a crucial component to the production of salumi. Swipe to learn more!
06/26/2026

Did you know? Salt is a crucial component to the production of salumi. Swipe to learn more!

06/18/2026

Meet la famiglia! All new artisan cured meats and salami from Daniele, coming soon.

“Crafted Without Compromise” isn’t just a phrase to us. It’s a promise. One that lives in every step of the process, fro...
06/09/2026

“Crafted Without Compromise” isn’t just a phrase to us. It’s a promise. One that lives in every step of the process, from sourcing to seasoning to the moment a product is sliced and served. It means honoring tradition while staying relevant—protecting what matters while adapting where it counts.

What’s better than fresh pizza? Fresh pizza topped with artisan salami.
05/20/2026

What’s better than fresh pizza? Fresh pizza topped with artisan salami.

Salumi is an Italian word that refers to a whole category of deli meats as well as fresh meat preparations found at the ...
05/13/2026

Salumi is an Italian word that refers to a whole category of deli meats as well as fresh meat preparations found at the deli, including salami.

A Salumiere is a professional that produces salami.

Salumista is a professional who curates and sells salumi and has a professional, expert understanding of these products.

A salumiere might buy salumi from a salumista. 💫

Address

1000 Charcuterie Drive
Mapleville, RI
02839

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