H. Luiz Presents Eat Your Colors

03/24/2023

Did You Solve the EYC Crossword?

Solving the EYC Crossword Puzzle on Tiktok

03/18/2023

Make My AVGOLEMONO Soup- just in time for Easter and Passover!

This delicious egg yolk and lemon soup is traditionally found in Greek, Turkish, Arab and Italian cuisine. I also learned that many other countries serve their version of the egg soup. But back when I was in high school (many, many moons ago) I was invited to my friend’s, MariaEleni’s, house for...

12/30/2022

Make My Holiday Ham with Cola!

Make My Holiday Ham with Cola

12/23/2022

Make My Pernil Asado (Roast Pork Recipe)

In my childhood home, a pork roast in the oven was what we had, along with pulpo (octopus) salad, chicken & rice, lasagna, and every else. But somehow, pernil asado was and still remains the star of the holiday.

12/14/2022

Can't wait to start cooking, thank you Omaha Steaks 🫶🏽

08/23/2022

https://issuu.com/hluizpresents/docs/eycaugust2022/s/16647604
Marlie & Anthony Love Traveling While Black

Marlie & Anthony Love, just look at ‘em, just look... gorgeous couple, right? I mean, sometimes I just can’t with folks but DANG they got it going on!

08/16/2022

DeLaurenti Wine & Food https://issuu.com/hluizpresents/docs/eycaugust2022/s/16595778
DeLaurenti Food & Wine

In the late 1920s, Peter “Pete” DeLaurenti was a young man who had recently returned to the Seattle area from Torino, Italy. He began delivering bread at Pike Place Market. While making his rounds, he met a young woman named Mamie-Marie Mustelo, who worked in her mother’s small grocery in the ...

08/15/2022

The current issue of EAT YOUR COLORS magazine is OUT

My 1st visit to Seattle, Washington was lots of fun! Check out this issue of EAT YOUR COLORS magazine and get a taste of what Seattle has to offer. I have experienced the incredible Pike Place Market and I highlight 3 of my favorites. The Seattle Japanese Garden is beyond beautiful and if you visit....

03/29/2022

03/16/2022

Check out Eat Your Colors magazine's interview with Chef Jason Goldstein of the very addictive Chop Happy food blog.
https://issuu.com/hluizpresents/docs/eycmarapr22/s/15133001

03/13/2022

Chat with Chef Jason Goldstein of Chop Happy

featuring Chef JASON GOLDSTEIN

03/05/2022

The SPRING Issue of Eat Your Colors is OUT
https://issuu.com/hluizpresents/docs/eycmarapr22

EAT YOUR COLORS- Spring Issue

02/22/2022

02/21/2022

Do you know about Les Gens de Couleur?
They were the Free People of Color before the Louisiana Purchase 1803. Check it out in EAT YOUR COLORS magazine!
https://issuu.com/hluizpresents/docs/eycfebruary2022/s/14892263

FREE PEOPLE of COLOR (Les Gens de Couleur Libres)

02/13/2022

Here's the Full Recipe of the Confetti Chicken Wings

Make your own Confetti Chicken Wings! You and your family / guests are going to love them!

02/08/2022

❤️❤️❤️

Welcom to Eat Your Colors magazine- the Romance Issue. We're featuring the ever-popular Chef Chris Valdes as we speak about his new cookbbok - One with the Kitchen. As always, we've packed this 2nd issue with pictures, recipes, videos and great stories. Please share with a Foodie Friend. ...

01/29/2022

The Romance Issue is OUT

Welcom to Eat Your Colors magazine- the Romance Issue. We're featuring the ever-popular Chef Chris Valdes as we speak about his new cookbbok - One with the Kitchen. As always, we've packed this 2nd issue with pictures, recipes, videos and great stories. Please share with a Foodie Friend. ...

01/03/2022

A New Year, A Healthier You...
*as seen in the Eat Your Colors magazine
https://issuu.com/hluizpresents/docs/eycmagdecjan2022

12/20/2021

Read the EAT YOUR COLORS Holiday issue NOW! 😉

hluizpresents.com/eatyourcolors Issuu

12/17/2021

Take a Picture... it'll last longer. 📲
If you're seeing this on your PC or Laptop, grab your phone and take a pic to be transported to a magical place. 🤣

12/13/2021

On EYC, Omi Hopper (Cooking Con Omi) answers a couple of questions...
https://issuu.com/hluizpresents/docs/eycmagdecjan2022/s/14283470

1 minute readEat Your Colors- Holiday Issuefrom Eat Your Colors- Holiday Issueby H. Luiz MartinezPhoto:by Omi HopperPhoto by Omi HopperPhoto by Omi HopperPhoto by Omi HopperThis story is from:Eat Your Colors- Holiday Issueby H. Luiz Martinez

12/11/2021

😉👍

Welcome to the premier issue of H. Luiz Presents... Eat Your Colors! This food magazine focuses on demonstrating the benefits of quality foods. We'll show you easy recipes, exciting how-to videos and we'll even chat with some of our favorite Foodie Friends too. Come on in and browse around! We have....

12/10/2021

Eat Your Colors Magazine just launched 😉
https://issuu.com/hluizpresents/docs/eycmagdecjan2022

Welcome to the premier issue of H. Luiz Presents... Eat Your Colors! This food magazine focuses on demonstrating the benefits of quality foods. We'll show you easy recipes, exciting how-to videos and we'll even chat with some of our favorite Foodie Friends too. Come on in and browse around! We have....

12/02/2021

Can't Wait!! 😉

☺️ is launching next Fri

10/16/2021

Banana Walnut Pancskes

10/16/2021

Baked Chicken Dinner

10/16/2021

Lasagña Roll-ups

10/16/2021

Split Pea Soup

10/16/2021

Beef Tartines

10/16/2021

Stewed Coconut Curried Chicken for lunch

10/16/2021

Pizza 🍕

10/16/2021

H. Luiz Presents... EAT YOUR COLORS
the food magazine is launching in December.

10/12/2021

Who wants a slice? 🍕

10/09/2021

My Frittata tastes better than ever! 😋

10/08/2021

Jamaican Stewed Coco-Curried Chicken-
literally and deliciously a mouthful!

10/07/2021

Split Pea 🍲

10/06/2021

Vegetables for Lunch? 🤔

10/06/2021

I never said "eat your vegetables" to my son when he was very young. I've always said-
Eat Your Colors. Sounds like a great title for a magazine. 🤔