Bolyard's Meat & Provisions

08/20/2026

Thursday mornings, particularly, stay busy for us; it starts with deliveries of whole animals, local eggs, produce, and more, and rounds off with our butchers putting the work in to make sure everything is ready for you all come opening time 🤝

08/17/2026

National Sandwich Month keeps rolling with this week’s feature: the Korean Fried Chicken Sandwich. 🔥

Boneless fried chicken dipped in a gochujang glaze, topped with kimchi slaw and Kewpie mayo, all stacked on a soft brioche bun.

It’s crispy, sweet, spicy, tangy, and definitely not one to miss.

Stop in this week to try it before next week’s sandwich takes the spotlight.

08/15/2026

Putting together a charcuterie board sounds easy... until you're trying to decide what actually goes well together 🥩

Our boards are built around our house-cured meats and thoughtfully paired accompaniments like pickled and fermented vegetables, preserves, grain mustard, and grilled bread. For larger catering boards, we mix in favorites like pimento cheese, beer mustard, candied nuts, dried fruit, and more to create a spread that's made for sharing.

Whether you're hosting friends, bringing something to a gathering, or just looking for an easy way to elevate the evening, we'll take care of the details, you have to enjoy it 🥂

08/15/2026

🗳️Hey!! While you’re on here take a min to vote for us for favorite Butcher Shop! We’re currently in 6th place, VOTE DAILY!

https://10best.usatoday.com/awards/bolyards-meat-provisions-maplewood-missouri/?fbclid=PAdGRleATtOZBwZG9mAmZkaWQWUMhWPATYGAljp72F_PK5RS7Z8LSvOmV4dG4DYWVtAjExAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp-2nbHQHyX8jMRIDJYK4rfvIlJMMDRJno-x0dzoWyFaLSbJ8wW6v2CDm92v2_aem_Nix_19639EzrXu2ZUoSK4w

Owned by a Culinary Institute of America grad, Bolyard's is St. Louis' only whole animal butcher. Besides fine cuts of fresh meat, you can also buy bone stocks, pates, smoked meats, and chorizo. Plus, they even cater party platters and charcuterie boards for large events.

08/12/2026

The work our butchers put into prepping the cuts never goes unnoticed 👀

08/10/2026

A better sandwich starts with better ingredients 🥪

Sure, great bread and quality meat are the foundation, but it's the little things that take it to the next level.

Whether it's a scoop of pimento cheese, a jar of handcrafted pickles, or one of the many locally made provisions lining our shelves, we've got everything you need to build a sandwich that's anything but ordinary.

08/08/2026

Not all bacon is created equal.

We're breaking down how we slice our bacon in-house, what makes a great cut, and the key differences between traditional pork bacon and beef bacon.

If you've never tried beef bacon before, this might be the reel that changes your mind.