Lane Premium Pork

08/30/2026

The Farmhouse Table, Whole and Half Hog, Shipping, Etc.

08/26/2026

Hello! 👋🏼 Lots of new faces here as folks search to find local meat, and we couldn’t love that more!

To reintroduce ourselves we are The Lanes! Ken and Karen are in the photo on the left, and Austin and Macy are in the photo on the right. Together the 4 of us have some hand in this farm to table operation you are following along with.

All of our 100% Berkshire Heritage pigs are raised right on our farms in the 52069 in Eastern Iowa. We are 45 minutes south of Dubuque and 45 minutes north of the QCA. Our pigs are born here, and they don’t leave until they go to their locker appointment to make their way to your table. We take immense pride in having a hand in every step.
▪️If you’re not familiar with Berkshire pork, please feel free to read this source to familiarize yourself: https://americanberkshire.com//about-registered-berkshire-pork/

We work with a local, family-owned and operated meat locker that values the same principles we have based our own business on: providing an elite product, great service, cleanliness, and above all, honesty. That’s what you get when you partner with Rockdale Locker, there is an immense amount of respect and trust between our families and businesses. It is here that your pig will be transported once their locker appointment has been made for processing to become what you have selected on your cut sheet. When your pig is processed, it is USDA inspected, which we also feel is highly valuable. This means the meat from your pig is held to the same standard as the cuts you get from the meat counter at the market, except this go around, you know where your meat comes from and who is involved with it.

Transparency is needed now more than ever in the meat business. We are here to guide you. We are here to show you that farm to table matters. We are here to give you an experience you simply cannot get at Walmart buying meat. We feed our family with our cuts several times a week… if it’s good enough for our own family, it is beyond good enough to grace your plates and the plates of those you love.

🥩just want cuts right now? Send us a message.
🐷want a whole or half hog? Send us a message.

Macy coordinates everything on the social media and ordering end.
Ken and Austin coordinate daily farm operations and ensuring your pig is the ultimate product to end up on your plates.
Karen is the glue that truly holds us all together and helps folks decide what cuts they might like.
The 4 of us together are here to help you!
Let’s get your order going.

07/27/2026

What do you think I’m making for supper tonight?
🧅➕🥓🟰❓

07/23/2026

While whole and half hog orders along with local pick up and delivery of our cuts will still be managed from this page, our online farm to table storefront that we are starting with the Moore family is on the cusp of going live. Through The Farmhouse Table website, you will be able to place an order for your favorite cuts, artisan cheeses, and pantry products to be delivered directly to your door within 1 or 2 days- faster than most purchases on Amazon Prime.
Please follow along with us on this journey! 🧀🍽️🌾🍖

Introducing The Farmhouse Table....
At the beginning of 2026, the Moore and Lane families, both farming families in Jackson County, Iowa, saw a need for other families across the country to have access to our products and to the tradition, connection, and meaning they bring when shared with those we love most.

Our goal is to become the most trusted farm-to-table online storefront in the country, proving that growth and community can coexist, and that expansion does not require losing human connection.

Over the next week or so we will be putting the finishing touches on our website so that we can begin accepting online orders to ship our meat and cheeses directly to your door. Until then, thank you for being part of this journey with us. We’ve been excited since January, and we are almost to the finish line with launching this awesome idea that has now turned more lifelike. Eventually the idea will sit on plates around your tables, creating precious memories around meals with your own families like we do with ours.

The Farmhouse Table...Tradition Begins Here.

07/10/2026

Thank you, Paula, for sharing your pork brisket that you smoked last weekend!

Paula says, “We smoked for 5 hours at 200 and then wrapped in foil and cooked at 250 for another 4 hours. Very juicy and great flavor!” 🍖🔥

We have ALMOST sold out of our incredible pork brisket. We have 1️⃣ left in our inventory.
For $30 Macy can either ship Monday or as always FREE delivery to the Preston Farmer’s market tomorrow or locally. Send us a message, and Macy will get you taken care of!

07/07/2026

From the smoker to their plates, the Hastys loved their ham they received from us. 🍖

Yes! We ship half hams! 📦

Message us for a price on our hams, and we are happy to get one sent to you.

07/02/2026

It’s a scorcher from New England to the Rockies this week 🥵

One of my favorite meals to eat when it’s so hot you don’t feel like eating anything is this one right here.

🥓🍅🥬🍞 🥓🍅🥬🍞 🥓🍅🥬🍞

Should we have our BLTs with Smile Fries or Potato Salad?? 😀🥔

06/25/2026

🌟🌟🌟🌟🌟
We love a good review!

📦Order shipped Monday from Iowa and arrived in Indiana yesterday (Wednesday) with no issues. They enjoyed some of their meat immediately!

🌭Brat fact: while most store bought brats have a weird casing and typically shrink, ours do not. They maintain their size through the grilling process, and don’t have a weird texture due to the casing.

Ready to try for yourself? Send us a message to get meat shipped on JULY 1 in time for the 4th!! 🇺🇸