Massabequash Foods

Massabequash Foods Massabequash Foods: Local. Simple. Real. Why We Do What We Do: Our passion is enjoying tasty, healthy, “real” food. Why the name Massabequash? Honest.

We are part of the movement that believes everyone has a right to know
what is in their food and where it comes from. Long before the first European settlers
arrived in what was to become known as Marblehead, our town was inhabited by the Native American Naumkeag Tribe. Led by the great Sachem Nanapashmet,
they named their settlement Massabequash. Our condiments reflect the days when what we ate

was locally sourced
and made with simple, fresh and organic ingredients. Did we mention better tasting too? Give us a try and you’ll never go back to those mass-produced brands.

Hello Fellow Foodies! We hope to be up and running at the Swampscott and Marblehead Farmers' Markets this summer. We al...
05/06/2020

Hello Fellow Foodies! We hope to be up and running at the Swampscott and Marblehead Farmers' Markets this summer.

We also hope everyone is staying safe and cooking a lot of healthy stuff at home.

We made homemade guacamole for Cinco de Mayo with just a few ingredients: ripe avocados, organic garlic, cilantro, lime juice and a dash of cayenne pepper.
Very healthy and yummy dip!
Homemade Taco Seasoning, for Taco Salad, instead of store bought, was easy too with spices we had on hand.

Massabequash Foods would like to wish you a Merry Christmas, Happy Hanukkah, and a 2020 filled with good food! We made ...
12/24/2019

Massabequash Foods would like to wish you a Merry Christmas, Happy Hanukkah, and a 2020 filled with good food!
We made our Squaw Sachem Balsamic Dressing and gave out to friends and neighbors instead of cookies this year.

This recipe we tried, called Seared Steaks with Mushroom Sauce, called for 2 T. of balsamic glaze. Looking around the s...
11/26/2019

This recipe we tried, called Seared Steaks with Mushroom Sauce, called for 2 T. of balsamic glaze. Looking around the store, all the commercial brands had yukky stuff in them like carmel coloring and HFCS.
So, instead we thought "make it yourself" and found a recipe, with just two ingredients, balsamic vinegar and brown sugar. All you do is boil the mixture and let it reduce a bit. Easy and local, simple, real.

10/01/2019
Please stop by and say Hi to us at either the Marblehead Farmers Market this Saturday 10/5 or the Swampscott Market this...
10/01/2019

Please stop by and say Hi to us at either the Marblehead Farmers Market this Saturday 10/5 or the Swampscott Market this Sunday 10/6...it will be our last markets until next May. Over the winter we will be planning for new products next year! It has been so rewarding to meet some many local Foodies who have sampled our handmade pesto, salad dressings, and mayonnaise, made with the best ingredients.

What a fun time yesterday meeting all the folks shopping at Meadowbrook Farm! Our Sun Dried Tomato Pesto made with loca...
09/03/2019

What a fun time yesterday meeting all the folks shopping at Meadowbrook Farm! Our Sun Dried Tomato Pesto made with local Basil was a big hit!

Excited to be on shelf at the lovely Meadowbrook Farms in Wenham!
08/20/2019

Excited to be on shelf at the lovely Meadowbrook Farms in Wenham!

Nicole, our local supplier of our organic EVOO & canola oils from Catania Spagna in Ayer MA, tried out our Peace Pipe Pe...
07/19/2019

Nicole, our local supplier of our organic EVOO & canola oils from Catania Spagna in Ayer MA, tried out our Peace Pipe Pesto on Grilled Chicken, topped with Mozzarella!

07/13/2019
06/24/2019

We'll be sampling and selling our delicious, locally handmade condiments this Friday, 6/28 at Maria's Gourmet in the Village Plaza, Marblehead, from 11:30pm - 3:00pm. If you're in the area, stop by for a tasting!

Day 2 results of the National Hospice Regatta in Charleston SC. New England Teams of Mount Desert Isl ME and Mystic CT ...
06/23/2019

Day 2 results of the National Hospice Regatta in Charleston SC. New England Teams of Mount Desert Isl ME and Mystic CT Mudheads getting it done!

Hospice Championship results: day 2.

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Marblehead, MA
01945

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Our Story

Why the name Massabequash? Long before the first European settlers arrived in what was to become known as Marblehead, our town was inhabited by the Native American Naumkeag Tribe. Led by the great Sachem Nanapashmet, they named their settlement Massabequash. Our condiments reflect the days when what we ate was locally sourced and made with simple, fresh and organic ingredients. Did we mention better tasting too? Give us a try and you’ll never go back to those mass-produced brands.