In-Between Farms, LLC

In-Between Farms, LLC Family-run farm raising pigs with care for pork, along with occasional beef. We keep busing baling hay too!

From our farm to your table, we’re proud to share the best of what we raise!

Hello everyone! Don’t forget to message us to get on our list! If you have bought from us in the past please message us ...
05/08/2026

Hello everyone! Don’t forget to message us to get on our list! If you have bought from us in the past please message us if you wish to get on the list again! Thank you everyone!

Weevils didn’t stand a chance with this machine!🌱
04/24/2026

Weevils didn’t stand a chance with this machine!🌱

🐖✨Farm Fresh Pork—Who wants in this fall?!✨🐖We’re getting our pork list started and would love to fill our spots with fr...
04/15/2026

🐖✨Farm Fresh Pork—Who wants in this fall?!✨🐖

We’re getting our pork list started and would love to fill our spots with friends, family, and local supporters! There’s nothing better than having your freezer stocked with locally raised pork 🤍

Here’s a simple breakdown:

🌿 Half Hog
• Around 105 lbs hanging weight
• ~$294 for the pork
• ~$140 processing (cut to your preference)
• Estimated total: $434

🌿 Whole Hog
• Around 210 lbs hanging weight
• ~$588 for the pork
• ~$280 processing (cut to your preference)
• Estimated total: $868

All standard cuts include smoked bacon, ham, and your choice of sausage flavor 😍
Processing is done through Chester’s at $1.25/lb, with the option to add extras like brats or specialty items for an additional cost.

*FINAL PRICE VARIES, THIS IS A ROUGH ESTIMATE*

If you’ve been thinking about buying in bulk, this is a great way to save money and know exactly where your meat is coming from 🐷

Message us or comment below if you want to be added to our list or have questions! We’d love to get you set up 🤎🌾

04/15/2026

Hey everyone! We just wanted to hop on here and say sorry we’ve been a little MIA lately 🤍

Life has been a bit busy on our end since our last batch of pigs went in, and we’ve had a lot going on behind the scenes. Between keeping up with the farm and getting ready to welcome our first baby (due in June 🥹), things have definitely been a little hectic!

We appreciate everyone’s patience and support more than you know. We’re still here and so excited for what’s ahead—both on the farm and in this next chapter of life.

Stay tuned, we’ve got more updates (and pork!) coming soon 🐖🌾

Finishing up a few deliveries before hay season gets here again!
02/21/2026

Finishing up a few deliveries before hay season gets here again!

Making some hay deliveries before we get more snow!
01/15/2026

Making some hay deliveries before we get more snow!

Merry Christmas from our farm to your table 🎄We are so thankful for the support of our customers this past year. Your tr...
12/26/2025

Merry Christmas from our farm to your table 🎄

We are so thankful for the support of our customers this past year. Your trust in us made this a successful and rewarding season, and we truly couldn’t do it without you. Wishing you a Merry Christmas and a happy, healthy New Year!

Hello everyone! BEEF 🥩 is coming back! Message us soon, we have some going into butcher in February! Price will be $4.15...
12/23/2025

Hello everyone! BEEF 🥩 is coming back! Message us soon, we have some going into butcher in February!

Price will be $4.15/lb for a quarter and $4.00/lb for halves and wholes on the hanging weight. Grain fed angus steers, message with any questions thank you!

Price does NOT include cost of processing

Ever wondered what you get when you buy a half pig?This is our personal half pig — a real-life example of the variety an...
12/14/2025

Ever wondered what you get when you buy a half pig?

This is our personal half pig — a real-life example of the variety and value that comes with buying local, farm-raised pork. Every pig is a little different in weight; this one had a hanging weight of 223 lbs.

It was cut into pork chops, pork steaks (instead of a Boston butt), one sirloin roast, breakfast sausage, and smoked bacon. The ribs and ham were ground into sausage — the ham alone produced 69 brats.

All pigs are sold out for this year, but feel free to message us with any questions or to get on the list for next year. Thank you!

Tomorrow is butcher day for our first 15 pigs! 🐖✨Forrest will be reaching out soon — if he hasn’t already — to help you ...
11/30/2025

Tomorrow is butcher day for our first 15 pigs! 🐖✨

Forrest will be reaching out soon — if he hasn’t already — to help you get your cut sheets filled out.
The next 15 will be going in on Monday, the 8th.

If you don’t receive a message from Forrest today or tomorrow, keep an eye out next week/weekend — he’ll be sending cut sheets for the next group of 15 then!

Address

Bent Road
Marcellus, MI
49067

Website

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