In-Between Farms, LLC

Directions

In-Between Farms, LLC Family-run farm raising pigs with care for pork, along with occasional beef. We keep busing baling hay too!

From our farm to your table, we’re proud to share the best of what we raise!

09/27/26 we finished up on hay for the year! All 4 cuttings were baled & sold or stacked in the barn. Thank you to ever...
10/04/2026

09/27/26 we finished up on hay for the year! All 4 cuttings were baled & sold or stacked in the barn. Thank you to everyone that has bought or came to help out. Until next year!

🤎 A BIG thank you from our family to yours! 🤎Another batch of pigs is officially headed to their new freezers, and we ju...
09/23/2026

🤎 A BIG thank you from our family to yours! 🤎

Another batch of pigs is officially headed to their new freezers, and we just want to take a minute to say THANK YOU to every single person who purchased from us!

When you choose to buy pork from a small, family-run farm, you’re not just buying meat — you’re supporting our family, our farm, and the hard work that goes into raising these animals 🥰

We’re so thankful for everyone who continues to choose In-Between Farms and trusts us to help fill your freezer. Your support truly means more to us than you know!

Thank you for supporting family farms, local agriculture, and OUR family. 🐷❤️

— The Bent Family
In-Between Farms 🌾

🎉 Happy Birthday to the man behind it all at In-Between Farms! 🐷Today we’re celebrating Forrest—the guy feeding pigs, fi...
08/07/2026

🎉 Happy Birthday to the man behind it all at In-Between Farms! 🐷

Today we’re celebrating Forrest—the guy feeding pigs, fixing fences, hauling trailers, answering messages, and somehow always finding another project to work on. Around here, the work is never truly done… and somehow he still keeps it all going.

And when he finally makes it home, he jumps right into being an amazing dad! Watching him work so hard for our family and this dream we’ve built together is something we’re incredibly thankful for.

If you’ve ever bought pork, hay or beef from us, chances are you’ve benefited from the countless hours of hard work he puts in behind the scenes (and probably a healthy amount of coffee and stubbornness 😉).

Here’s to another year of healthy pigs, successful butcher seasons, fewer things breaking around the farm, and maybe—even though we know it’s unlikely—a day off! 😂

Help us wish Forrest a very Happy Birthday! 🎂🎈🐖

08/06/2026

Michigan farming

08/06/2026

Just a few clips from this summer. 🌾

Another 420 small squares in the barn just ahead of the rain! Third cutting is officially wrapped up. Huge thanks to eve...
08/06/2026

Another 420 small squares in the barn just ahead of the rain! Third cutting is officially wrapped up. Huge thanks to everyone who helps make hay season happen. 🚜💪

🐖 September Butcher Hogs Available! 🐖Our September butcher hogs are almost ready, and we’re now taking reservations!If y...
08/04/2026

🐖 September Butcher Hogs Available! 🐖

Our September butcher hogs are almost ready, and we’re now taking reservations!

If you’ve been wanting to fill your freezer with locally raised pork, now’s the time to reserve your whole or half hog before they’re spoken for.

How it works:
• Reserve your pig with us.
• Once your hog is taken to the processor, you’ll work directly with the butcher to fill out your cut sheet and choose exactly how you’d like your pork packaged (chops, roasts, bacon, ham, sausage, etc.).
• When your order is finished, the butcher will contact you for pickup.
• You’ll pay us for the hog and pay the processor separately for the processing fees.

Buying local means you know where your food comes from, and you get to customize your order to fit your family’s needs.

📩 Message us for pricing or to reserve your September hogs. Spots are limited!

Hello everyone! Don’t forget to message us to get on our list! If you have bought from us in the past please message us ...
05/08/2026

Hello everyone! Don’t forget to message us to get on our list! If you have bought from us in the past please message us if you wish to get on the list again! Thank you everyone!

Weevils didn’t stand a chance with this machine!🌱
04/24/2026

Weevils didn’t stand a chance with this machine!🌱

🐖✨Farm Fresh Pork—Who wants in this fall?!✨🐖We’re getting our pork list started and would love to fill our spots with fr...
04/15/2026

🐖✨Farm Fresh Pork—Who wants in this fall?!✨🐖

We’re getting our pork list started and would love to fill our spots with friends, family, and local supporters! There’s nothing better than having your freezer stocked with locally raised pork 🤍

Here’s a simple breakdown:

🌿 Half Hog
• Around 105 lbs hanging weight
• ~$294 for the pork
• ~$140 processing (cut to your preference)
• Estimated total: $434

🌿 Whole Hog
• Around 210 lbs hanging weight
• ~$588 for the pork
• ~$280 processing (cut to your preference)
• Estimated total: $868

All standard cuts include smoked bacon, ham, and your choice of sausage flavor 😍
Processing is done through Chester’s at $1.25/lb, with the option to add extras like brats or specialty items for an additional cost.

*FINAL PRICE VARIES, THIS IS A ROUGH ESTIMATE*

If you’ve been thinking about buying in bulk, this is a great way to save money and know exactly where your meat is coming from 🐷

Message us or comment below if you want to be added to our list or have questions! We’d love to get you set up 🤎🌾

Address

Bent Road
Marcellus, MI
49067

Website

Alerts

Be the first to know and let us send you an email when In-Between Farms, LLC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category