Marfa Meats

12/23/2023

We’re selling our composter and mixer grinder. Here’s the auction link.

Seller Christina Miller equipments | BigIron Auctions

01/26/2023

And it went out the way it came - with Jeffrey’s “CARRY ON” on the freezer door.

We still have halves for sale and REALLY want to get them sold so we don’t need to buy another load of feed. Get in touch if you’re interested in approx 220lb of Aufdengarten beef for $1750. 720-224-4844

01/18/2023

We have more Aufdengarten halves to sell - 14 more to be exact. It’s the last batch and would be ready mid-late Feb. Let us know if you’re interested. $1750 for about 220 lb of beef cut the way you want it. 432-538-2676

01/13/2023

Get ‘yer snack sticks here! Boxes of 20 1oz sticks for $20. Original, BBQ, Jalapeño, and Teriyaki. It’s a screaming deal at marfameats.com!

01/07/2023

I found a bunch of bone in chuck steaks in the freezer $11/lb Come get em. 1-5 Mon to Sat.

We’ve also got a lot of

Lamb/goat -$15/lb
Pork-
Hot Italian and sage breakfast sausage $8/lb
Chops $9/lb
Beef
Secreto $7/lb
Picanha $13/lb
Ground beef Patties $7/lb

12/22/2022

Merry Christmas!! We’re out Dec 22-27. Back on the 28th! We love you!

12/21/2022

Yes. They’re looking at you. Lol. We have 2 halves of Aufdengarten cattle available for pickup in mid Jan and 10 halves of Aufdengarten cattle left for pick up in Feb. expect at least 220lb beef per half for $1750. $500 deposit required. Get in touch if you’re interested. 432-538-2676.

12/16/2022

Congrats to raffle winners:

3rd: Hester Ann won Aufdengarten ribeyes
2nd: Nita Polk won 25lb of Aufdengarten beef
1st: Mary Fritz won 50lb of Aufdengarten beef & Cutco knives!

https://www.instagram.com/tv/CmO83pipHmz/?igshid=YmMyMTA2M2Y=

12/15/2022

In case there was ever any doubt, butchers can cut meat in onesies.

The last carcass gets processed today. End of a crazy ass chapter for us all.

12/13/2022

Getting to the finish line when you know it means not that you’ll raise your hands in victory but that it’s just OVER feels more like a slog than anything else. We’re driven just the same by the mission - to do right by the producers who raised this food and deliver it to plates. The people at these plates will know where their food was raised and who processed it - once the norm, but now strangely a luxury. Joey said something the other day that stuck with me. Marfa Meats is an iteration. I like to think that what we tried here can play it’s part in making the next version of this more sustainable. We’ll see. But ultimately, access to local food depends on you. To ensure survival of local food sources requires consumers to prioritize local over convenience. It’s not always possible in our busy lives, but level effort creates change. And that’s what it will take if we want future generations to gawk like kids hearing phones used to be attached to walls at the fact that their parents didn’t know where their food came from.

Thanks to our Marfa Meats team for gettin’ ‘er done.

12/08/2022

FOR SALE – In vessel composter. 70K for composter system (single phase) and mixer/grinder (three phase). We composted guts, but you can compost whatever you want. The in vessel system is beneficial in that the process is accelerated and if you have troubling neighbors, you don’t have any unsightly piles or smells. We can coordinate loading if you can arrange transport. Contact [email protected] for more info.

Just got the dang thing to really crank…shoot.

Marfa Meats shared a post on Instagram: "FOR SALE – In vessel composter. 70K for composter system (single phase) and mixer/grinder (three phase). We composted guts, but you can compost whatever you want. The in vessel system is beneficial in that the process is accelerated and if you have troublin...