06/13/2026
STOP saving the good stuff for morning bagels.
Sassy & Bold Jams are made to elevate your entire day.
Here is how we are cooking with jam this week:
- Glazing shrimp, chicken and pork chops
- Whisking into tangy homemade salad dressings
- Gourmet Grilled cheese
- Spooning warm over vanilla ice cream
Want the step-by-step instructions?
Check out the specialty recipes section on our website!
www.sassyboldjams.com