Enka:ri Farm

10/05/2026

Grew these aji dulce peppers on a whim and the only recipe I’ve seen is sofrito, which calls for culantro (not cilantro) which I don’t have and is now on the list to grow in 2027.

So here’s my alt attempt, sub in parsley, mince all the things, olive oil, salt, lemon juice and the GOAL was to serve them on little bruschetta breads with sliced Parmesan but Tops had no last minute baguettes and hopefully someone is enjoying the block of Parmesan I now believe I left in my cart 🤦‍♀️

So … sofrito sofrato sofroto iono it was delicious on tortilla chips and on the farmers universal backup serving thingy…. Kale leaves 🙌 (with a little chedda cheese)

10/02/2026

I just felt a little bit hungry and a little bit thirsty before my midday run so I popped a handful of these punchy grapes from our friends at Fruitful Acres in Churchville. We’ll have ‘em on the Fresh Farmers Together stand Saturday at Rochester Public Market , still in D Shed right in front of Javas and provisions. See you tomorrow 😘 thanks for choosing local 💕

09/25/2026

Just a lil bean story with crispy fall sounds

08/31/2026

Not usually out wandering around the hayfield at dawn but sometimes you gotta see what kinda trouble the local fox is getting after. Maybe he just came out of the woods to watch a sweet sunrise 😉

08/28/2026

Kinda my favorite crop. They make you work a little bit ya know? Delayed gratification. Is this type b fun?

Sending the nuts to Rochester public market this weekend at the Fresh Farmers Together booth.

08/05/2026

Almost that time…. I grabbed a crunchy lil test snack from the hazelnut patch today.
For real I’m gonna get a good nut cracker before harvest 2026. If you inherited your great grandpa’s nut cracker deluxe from 1884 it’s time to break that out and try throwing some hazelnuts down the chute. How many pounds of pressure does it take to crack a hazelnut??! No one knows.

07/30/2026

Spicy Cucumber Summer Salad

Sliced cucumbers, some punchy sidekick veggies and a simple dressing... let it rest and you're good to go for this sweet, spicy, umami-ee side dish For a batch of 2 servings: Ingredients: Slice thinly: 1 regular size cucumber, 1 scallion, hot pepper to your liking!1-2 garlic cloves, minced8-10 shiso leaves3tbsp white w**e vinegar (or sub rice vinegar)...

Sliced cucumbers, some punchy sidekick veggies and a simple dressing… let it rest and you’re good to go for this sweet, spicy, umami-ee side dish For a batch of 2 servings: Ingredients:…

07/05/2026

Come to the farm next sunday! Shavasana guaranteed. A little serenity, good community, and endless birdsong. Register to help us prep appropriately, see the link in the profile -> events
www.EnkariFarm.com/events
thanks for sharing

07/04/2026

06/28/2026

I find there are so many benefits to not mowing much.
Here’s one more to add to my growing list: I came across this gorgeous cocoon in some calf high grass last week. The internet told me it was destined to become a Baltimore checkerspot butterfly.
Fast forward a week or so… could you be the same soul (or whatever remains from that magical transformation)? You certainly are checkerspotted.

Third pic… a yellow warbler really loves to hang in one little set of apple trees. Can you spot the bird?

it’s a little biodiverse over here 😏