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Tuesday 8am - 4pm Thursday 8am - 4pm

Forage Creek Ranch

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Forage Creek Ranch, Farm, Marriott-Slaterville, UT.

02/07/2023

11/10/2022

New Winter Hours!

09/30/2022

Seasons of Life

As you all know, we take a lot of pride in producing awesome pasture-raised proteins. It is a labor of love. We are so grateful for all of your support!

Just as the seasons change through the year, so do the seasons of our life. This Fall time helps us reflect on our goals and intentions for next season. Life has recently become increasingly busy with our other businesses, community responsibilities, and family.

Because of this, we have made the difficult decision to NO LONGER SELL EGGS. We know that this is one of our most beloved products, and we’re just as sad as you to see them go. But we know that this decision will help us to continue to provide you with the BEST BEEF ON EARTH.

Keep an eye on your email for our Beef Pre-order that will begin in January!

Enjoy your Fall!

09/22/2022

UPDATE: SOLD OUT!

We just released Quarter Shares that are in stock and ready for pickup/delivery. We are down to our very last one. Grab it before it's gone!

Bulk Pasture-raised Quarter Beef We raise our beef on pasture locally in Tremonton, Utah. Our beef is fully grass-fed and finished and never receives any grain, soy, GMOs, or any other crazy stuff. We're excited to be your rancher. Feel free to reach out with questions. Chuck Roasts - 3 Rump Roasts....

07/12/2022

Demand has been crazy for beef. We thought, rather than keeping this last beef in inventory, we’d release it for preorder. Processing is this week, so grab it now while it’s available!

05/28/2022

Rain on our high-mountain pasture. We are so grateful for good feed for our steers!

05/02/2022

This is Pasture-Raised beef.

04/09/2022

Roost assignments are like church pew assignments. If you want a certain seat, you better get there early!

03/16/2022

After months of waiting, our display freezer finally arrived. We’re excited for our customers to be able to see our beautiful products. Come visit us and stock up!

We’re excited to be your rancher!

02/10/2022

Today we are releasing our pre-orders for Beef Shares!

Now is the time to secure your beef share for the fall. With supply chain issues and uncertainty, it’s great to know you have a local Utah source for the highest quality proteins.

With your deposit today, you are guaranteed your share and your pricing is locked in. And you get to choose the cuts you receive!

Check the link in Bio for more info.

01/31/2022

Dreaming of Summer Days on pasture. Keep an eye out for announcements of our 2022 Pre-Orders!

12/21/2021

What’s your “grass-fed” beef eating this winter? Chances are they’re in confinement eating hay.

Through rotational grazing, we’re able to have enough grass to get us deep into the winter before we start supplementing with hay on the pasture. A cow naturally forages for food under the snow, and gets plenty to drink from the snow while they’re at it!

Address

Marriott-Slaterville, UT

Opening Hours

Tuesday	8am - 4pm
Thursday	8am - 4pm

Telephone

+14352393134

Website

http://www.foragecreek.com/

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Why Forage?

One of the truths we have come to understand is that nature gives us the best pattern to follow as we raise our animals. There are reasons why, for millennia, animals have been survived a certain way. We believe that although society may change the rules of food, nature will not. We seek to create the most ideal conditions, patterned after nature, where animals can thrive as they should.

Who Are We?

Noticing a lack of reliable grass-fed beef options in their local stores, the Skinner Family began raising beef in 2013. Our goal was to provide quality meat for our own family, but that quickly changed. Friends, neighbors, and acquaintances soon tasted the difference of true beef, raised the way cows should be. Our customers have always loved being able to come to the ranch at any time and see we have nothing to hide. "Grass-fed," "Organic," and even terms as simple as "Natural" are often times misleading and do not give the whole picture of how the animals were raised.

But, How?

We use a system of biomimicry, a fancy word that means we mimic nature in every possible aspect while raising our animals. This means we start from the grass up.

No Synthetic Chemical Fertilizers

No Pesticides

No Herbicides

Rotational, intensive, or mob grazing is a huge part of the health of our pastures. This system of grazing restricts our animals to limited sections of the pasture each day. By mimicking normal animal grazing patterns, this provides them with a constant supply of fresh grass. That means that any given section, or paddock, will be grazed only 24 hours every 30 days on average. These periods of intense grazing and then extended rest mimic the migration of animals across a prairie. This increases production of plant material, and in turn, increases the biomass found in the topsoil. We strive to have the highest levels of life in our soils to provide our animals with the best forage around.

What's the big deal with grass?

Cows and Sheep are ruminant herbivores. With their four stomachs, they feel their best when their chomping down on grass. While other feeding methods are often disputed and used, we believe that feeding our cows and sheep grass keeps them healthy and feeling good. Rotational grazing also decreases the possibility of spreading parasites and disease which are often found in the manure. Our animals move on each day and are not exposed to the manure from the day before. In conventional feedlots, animals are kept in close quarters and spend all day in their manure. This is why our animals are exposed to

No Antibiotics

No Hormones

Vegetarian-Fed?

Grass is really important, but what about the omnivores? Some producers tout the fact that their chickens and pigs receive “100% Vegetarian Diet.” We feel that is a travesty. While we do not agree with using unsanitary protein sources for our animals, we do believe that chickens and pigs are naturally foraging animals that enjoy eating worms, bugs, as well as lots of grass. We do not believe in feeding our animals (or humans) protein in the form of Soy. That is why our animals receive:

No Soy

No GMOs

Why the Price?

Reasonable, right? We're so happy to be able to bring you products that require so much care. Moving chickens, pigs, cows, and sheep each day to fresh pasture; feeding only non-GMO, non-soy, no hormones; using local processors; all of these things add up to a premium product that we are proud to serve to you. Sure, chicken or beef or pork at your local warehouse store may cost less, but that's because it's worth less.

TLDR

We respect our animals, and do our best to ensure they live in harmony with their innate traits. Come visit the farm. We have an open-door policy. A visit to the farm helps you understand the extensive efforts we take to ensure we are providing the highest-quality product for you and your family.