Bruno Beef

We are a small family farm dedicated to raising pastured beef cattle without the use of antibiotics,

The Bruno Farm was purchased in 1946 by Matt's great-grandfather, Joseph Bruno, an Italian immigrant. Leaving beautiful northern Italy for American opportunity in the early 1900's, he had no interest in farming but believed land was always valuable. Although he never farmed this land, we realize it was his hard work in other business ventures that allow us the opportunity to be stewards of his inv

estment. We owe many thanks to my great-grandfather, as well as to my grandparents and my parents, who have kept the farm intact since 1946.

10/15/2025

How do we have lush green pastures in severely dry fall weather? This annual mixture of over 10 varieties is flourishing, because it has a variety of root profiles that pull moisture and nutrients from different soil zones. Included are: millet, sorghum, sunflowers, buckwheat, oats, peas, barley, grazing popcorn, beets and cabbages. After the cows happily graze these pastures, winter rye will be no-tilled to cover the ground for winter.

07/13/2025

Happy Sunday to you!

07/02/2025

Willow found a real treat in the pasture this afternoon - grassfed beef placenta jerky! How much do you think that would cost on Amazon? 🤔💰💰💰

06/24/2025

Livin' their best piggy lives! On these sweltering days, our hogs are cleaning up the fallen mulberries & digging for grubs in the cool oak timber.

06/16/2025

It's been a great calving year so far! Just a few more to go...

Address

2507 N. 2553rd Road
Marseilles, IL
61341

Telephone

+18157952549

Website

http://www.brunobeef.com/

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