06/07/2026
We’re so excited to share our Gazpacho Vinegar made with is a 2026 Good Food Award Winner! Thank you so much to and for the honor and if you’re interested in trying it yourself, the link’s in our bio 😃!
A summer in the Andalusian city of Málaga taught us an important lesson: gazpacho is one of the greatest soups on earth. This playful seasoning vinegar, made in close collaboration with chef José Andrés with his signature Arbequina olive oil, captures all the peppery, refreshing zing of the Andalusian staple.
Gazpacho Vinegar’s sharp acidity and subtle hints of pimentón make it a versatile vinegar for dressing salads, brightening meat, poultry, or fish, and bringing a spark to anything on the grill. We love it as a dipping sauce for raw vegetables, and have even swigged chilled shots on occasion, just like gazpacho.
José Andrés was Lindera Farms’ first customer 10 years ago, and we’re honored to work with him on this project to capture the flavor of his Spanish roots and his personal sense of whimsy. Don’t miss our José Andrés Sangria Drinking Vinegar to get the full Spanish experience!
