Lindera Farms

Lindera Farms We're a small, artisanal producer of raw vinegars using locally and sustainably sourced and foraged Learn more at LinderaFarms.com
(10)

We're a small, artisanal producer of raw vinegars using locally and sustainably sourced and foraged produce from throughout Virginia, used by some of the best culinary minds in the country.

We're still so floored at the response to our Vinegar Club launch over the past month! if you're curious about what was ...
09/11/2023

We're still so floored at the response to our Vinegar Club launch over the past month! if you're curious about what was in it, and to get a sense of how future boxes might look, here's a peek at our September 2023 box (swipe!). If you like what you see, be sure to add your name to our waitlist to be notified for our next enrollment period in November!

First up is our Heirloom Pepper Vinegar, a savory, slightly spicy and super potent vinegar featuring Peppers from Fireside Farm

Next is our Hickory Vinegar, a smokey, maple-y vinegar using Shagbark Hickory from Falling Bark Farm

Third is Kiwi Berry, a fruity, floral vinegar with a ton of zing using the incredible kiwi berries from Next Step Produce (September 2023 club exclusive)

Fourth, our BBQ Vinegar, a triple ferment made from our heirloom pepper, ramp and hickory vinegars fermented over soy beans and barley, also from Next Step Produce (September 2023 club exclusive)

Finally, we added samples of our upcoming Paw Paw Syrup and Paw Paw BBQ Sauces!

Made with intensely aromatic onions and doses of savory herbs and spices, our new French Onion Vinegar is umami in a bot...
08/18/2023

Made with intensely aromatic onions and doses of savory herbs and spices, our new French Onion Vinegar is umami in a bottle, and may become your new favorite flavor enhancer.

We created this vinegar in collaboration with our good friends at . Many of their spices have made their way into our products, including the toasted onion, garlic, tomato powder, oregano buds, Herbs de Provence, peppercorns, and bay leaves in this bottle. Combine them with pristine fresh ingredients and traditional brewing methods and you get an oniony vinegar so potent and well rounded, it might make your eyes water—with how good it tastes!

Try it yourself at the link in our bio!

Do you love farm-to-table ingredients and hate making decisions? Our new quarterly Vinegar Club may be just the thing fo...
08/10/2023

Do you love farm-to-table ingredients and hate making decisions? Our new quarterly Vinegar Club may be just the thing for you!

Every three months—September, December, March, and June—members will receive three 200 ml bottles of our traditionally brewed vinegar that capture the flavors of the season. You’ll also get an exclusive fourth bottle of something we're excited to share with you, or a micro-batch item that we’ve been developing on the farm, such as our Reserve and Studio products.

This subscription offering is the best way to discover new ingredients and bring your home cooking to new heights. Sign up at the link in our bio!

What’s vinegar pie? An old American recipe for making a lot out of a little. This super easy-to-make recipe is sweet, ri...
07/28/2023

What’s vinegar pie? An old American recipe for making a lot out of a little. This super easy-to-make recipe is sweet, rich, and tastes like a spoonful of honey and pancakes. We can't resist it as a showcase for our vinegars, especially our Honey Vinegar—a natural match for the pie's buttery and eggy filling 🍯 Recipe link in bio!

We try not to judge a vinegar by its color, but we have to admit: our Blueberry and Lavender vinegars are two of the pre...
07/17/2023

We try not to judge a vinegar by its color, but we have to admit: our Blueberry and Lavender vinegars are two of the prettiest we’ve ever bottled. And they taste just as vivid.

When fermented, the blueberry skins add grape-like tannins to the brew, resulting in a complex, sippable ferment with surprising depth. You’ll find flavors of rose, plum, and yogurt in this vivacious, violet-colored vinegar. We love it with berries, obviously, and it’s a great way to tart up fruits for cobblers or fruit salad.

Our Lavender Vinegar is intensely floral with notes of vanilla and cream. Natural fermentation adds a hint of yeastiness which mimics the musk undertones of fresh flowers. It’s just waiting to be used in cocktails; the high sweetness and low acidity make it ideal for desserts or anywhere you want a gentler, less tart vinegar.

If you’re one of those people who collects everything purple, these vinegars are made for you. Try them with these fun and fruity summer flavors to complete your own personal rainbow. Link in bio!

Valentine's breakfast in bed, chef's edition:🍳 Sour cream and onion Spanish tortilla, swapping Pringles for fried potato...
02/14/2023

Valentine's breakfast in bed, chef's edition:
🍳 Sour cream and onion Spanish tortilla, swapping Pringles for fried potatoes. Insanely good, you need to try it.
🌽 Savory cornbread muffins with a sweet and buttery hot sauce "frosting" and crumbled bacon
🍫 Chili chocolate cupcakes with a dose of fruity heat, thanks to our strawberry togarashi hot sauce
🍹And a smoky, peppery Bloody Mary in your prettiest cocktail glass

Find all these recipes on on our website—link in bio!

Capsaicin, the active spicy ingredient in chili peppers, can trigger facial flushing, sweating, higher heart rates, and ...
02/10/2023

Capsaicin, the active spicy ingredient in chili peppers, can trigger facial flushing, sweating, higher heart rates, and the release of dopamine—all sensations associated with the rush of new romance. What you do with this information is up to you. We'll just point out that you can get 15% off all our hot sauces through Sunday. Link in bio to taste these sauces, made with our vinegar and all local ingredients for a heady balance of flavor and heat.

We ferment our hot sauce for a full year to achieve a heady balance of flavor, tartness, and heat. With Valentine’s Day ...
02/03/2023

We ferment our hot sauce for a full year to achieve a heady balance of flavor, tartness, and heat. With Valentine’s Day right around the corner, let’s get hot and heavy. Today through Sunday, February 12 at midnight EST, save 15% on our farm-to-bottle hot sauces. Link in bio!

We asked an AI bot to create an ad for our ongoing New Year’s Sale. As it turns out, AI considers the idea of a vinegar ...
01/20/2023

We asked an AI bot to create an ad for our ongoing New Year’s Sale. As it turns out, AI considers the idea of a vinegar sale to be horrifying and thus created an equally horrifying image to advertise such a thing.

We hope this hasn’t scared you off, but we’d understand if it did. We’re thinking about quitting the industry ourselves after seeing this. Just remember: there’s a reason that AI hasn’t taken over all of our jobs just yet, and that reason may as well be its biased opinions on vinegar.

While this image is awful to look at, you want to know what looks great? Our New Year’s Sale. Our final hours are running from now until midnight EST tonight, you can get 20-50% off our products that are leaving our shelves. Some of these products may return, but you won’t see them again for a while, so stock up while they’re still here!

Shop the sale at https://linderafarms.com/collections/new-years-sale-2023

We'll keep this one short and sweet!This year has been an eventful one here at the farm. We've tackled new projects, par...
12/29/2022

We'll keep this one short and sweet!

This year has been an eventful one here at the farm. We've tackled new projects, partnerships, and collaborations throughout 2022, and we're so happy that you've been around to experience all of it with us! Thank you so much for sticking around with us and bringing Lindera Farms into your kitchen.

We have big plans for the year ahead, and we can't wait to share them with you. Until then, we want to extend you the happiest of holidays and the best wishes for 2023!

All the very best,
Daniel and Matthew

This sale is for the last minute shoppers! SWIPE for details and discount codes! Save big this week throughout our entir...
12/12/2022

This sale is for the last minute shoppers! SWIPE for details and discount codes! Save big this week throughout our entire catalog, from gift sets to hot sauces, vinegars, BBQ, and more. Plus, orders over $200 post-discount will receive a free bottle of our Spiced Honey Vinegar!

Use code TAKE152022 for 15% all orders OR use code TAKE252022 for 25% off orders over $200!

Please note, we're not able to guarantee delivery by December 24th.

Small Business Saturday and Black Friday are here! Since we’re already busy bottling and packing we’ll keep this short a...
11/25/2022

Small Business Saturday and Black Friday are here! Since we’re already busy bottling and packing we’ll keep this short and to the point; these are the best deals we offer all year, and if you want to knock out your holiday gift giving: now’s the time! Link in bio and deets below:

For all-in-one gifts, our Holiday Gift Collection is 10% off and it’s smaller sibling, The White Box, is 20% off!

Our Forager and Professional Chef collections of vinegars are 40% off!

For stocking stuffers, our Spiced Honey Vinegar is 40% off! Also, our soy sauces and finishing salts are 20% off.

Just stocking up? Perfect timing! Everything site wide is discounted: 20% off our artisanal vinegars and Shrubs, 15% off our aged BBQ sauces, and 10% off our heirloom hot sauces.

Our new favorite holiday traditions has returned: our Holiday Gift Collection! Now with 15% off and 100% fewer supply ch...
10/12/2022

Our new favorite holiday traditions has returned: our Holiday Gift Collection! Now with 15% off and 100% fewer supply chain issues!

Every year we put together a set of our very best products and fan favorites into one perfect gift for the cooks and foodies in your life. It’s made it into the Wall Street Journal and is now available for pre-order!

Make shopping for your foodie friends easier while still giving them products of pristine quality that they'll absolutely adore. From novice home cooks to professional chefs, this collection will be guaranteed to impress.

This year, we’ve made a few updates and are very excited to say we’ll be including our collaboration with Brad Leone: our Spiced Honey Vinegar!

Included in this package:

Applejack Reserve Vinegar
Spiced Honey Vinegar
Ramp Vinegar
Persimmon Vinegar
Kansas City Barbeque Sauce
Ramp and Green Chile Hot Sauce
Applewood Soy Sauce
Hickory and Tomato Salt
A catalog featuring a description and recipe for each item
Free shipping included within the continental United States

Presale runs from October 12th (today!) through November 6th, at which point we’ll begin shipping pre-orders! Get yours before it's gone—link below!

https://linderafarms.com/products/holiday-gift-box

It’s here! This is a vinegar we’ve been hard at work on for months and are so excited to finally get to share with you. ...
09/22/2022

It’s here! This is a vinegar we’ve been hard at work on for months and are so excited to finally get to share with you. Our first collab with is really something special: a blend of honey and cider, fermented into a mead, then acetofermented into a vinegar along with juniper, magnolia, candy caps, wild allspice, and more. This is a really robust vinegar while still managing to be quite versatile; with a distinctively sweet and warm aroma that you’ll find yourself using in all of your cooking!

That said, this is a small batch product, so definitely grab yours before we run out! Pick up your bottle today at https://linderafarms.com/products/spiced-honey-leone

Label design by .derossett

It’s here! This is a vinegar we’ve been hard at work on for months and are so excited to finally get to share with you. ...
09/22/2022

It’s here! This is a vinegar we’ve been hard at work on for months and are so excited to finally get to share with you. Our first collab with is really something special: a blend of honey and cider, fermented into a mead, then acetofermented into a vinegar along with juniper, magnolia, candy caps, wild allspice, and more. This is a really robust vinegar while still managing to be quite versatile; with a distinctively sweet and warm aroma that you’ll find yourself using in all of your cooking!

That said, this is a small batch product, so definitely grab yours before we run out! Link in bio to pick up your bottle today!

Label design by .derossett

❗️GIVEAWAY❗️ This summer, we partnered up with fellow fermentation enthusiast Brad Leone] to make a Spiced Honey Vinegar...
09/20/2022

❗️GIVEAWAY❗️

This summer, we partnered up with fellow fermentation enthusiast Brad Leone] to make a Spiced Honey Vinegar, a dynamic vinegar using local honey and foraged ingredients including juniper berries, magnolia leaves, and wild allspice. Every part of this product was made in-house by .a.liberson and .derossett, from the foraging to the fermenting, bottling, and design.

Our Spiced Honey Vinegar is going on sale starting this Thursday (9/22), but you can get your hands on it along with a variety of our bestselling products in our Black Box, a collection that was in Wall St. Journal’s Gift Guide (and a $200.00 value!), and we’re giving away 2 of them for free!

Each box we’re giving away includes:
·Lindera x Leone Spiced Honey Vinegar
·Applejack Vinegar
·Ramp Vinegar
·Magnolia Vinegar
·Ramp and Green Chile Hot Sauce
·Kansas City BBQ Sauce
·Applewood Soy Sauce
·Hickory & Tomato Salt

TO ENTER:
❶ Follow and , for an extra chance to win: sign up for their email for when the product is in stock (link in bio)
❷ Like this post
❸Tag the cooks in your life who want to take their pantry to the next level

Contest closes at 10PM EST on 9/21
Continental US only
We’ll be picking 2 winners! One from IG, and the other from the email sign up, so add to both if you want more chances to win! The winners will be announced on 9/22

Our Instagram giveaway is not sponsored, endorsed or administered by, or associated with Instagram or Facebook

❗️GIVEAWAY❗️ This summer, we partnered up with fellow fermentation enthusiast  to make a Spiced Honey Vinegar, a dynamic...
09/19/2022

❗️GIVEAWAY❗️

This summer, we partnered up with fellow fermentation enthusiast to make a Spiced Honey Vinegar, a dynamic vinegar using local honey and foraged ingredients including juniper berries, magnolia leaves, and wild allspice. Every part of this product was made in-house by .a.liberson and .derossett, from the foraging to the fermenting, bottling, and design.

Our Spiced Honey Vinegar is going on sale starting this Thursday (9/22), but you can get your hands on it along with a variety of our bestselling products in our Black Box, a collection that was in Wall St. Journal’s Gift Guide (and a $200.00 value!), and we’re giving away 2 of them for free!

Each box we’re giving away includes:
·Lindera x Leone Spiced Honey Vinegar
·Applejack Vinegar
·Ramp Vinegar
·Magnolia Vinegar
·Ramp and Green Chile Hot Sauce
·Kansas City BBQ Sauce
·Applewood Soy Sauce
·Hickory & Tomato Salt

TO ENTER:
❶ Follow and , for an extra chance to win: sign up for their email for when the product is in stock at this link: https://welcome.linderafarms.com/lxl
❷ Like this post
❸Tag the cooks in your life who want to take their pantry to the next level

Contest closes at 10PM EST on 9/21
Continental US only
We’ll be picking 2 winners! One from IG, and the other from the email sign up, so add to both if you want more chances to win! The winners will be announced on 9/22

Our Instagram giveaway is not sponsored, endorsed or administered by, or associated with Instagram or Facebook

It’s not an exaggeration to say we wouldn’t be around today if it weren’t for the early support of our dear friend . Sad...
08/13/2022

It’s not an exaggeration to say we wouldn’t be around today if it weren’t for the early support of our dear friend . Sadly, his incredible has suffered heavy damage due to a fire, and has closed for the time being. While this would rightly absolutely devastate most people, Johnny’s determined to build back even better than before. If you can, please contribute, he and his team do absolutely amazing work each day and we can’t say enough kind things about him, Reverie, and his whole staff. Link in Bio.

With its lavender purple flowers and slender evergreen leaves, wild mint is undoubtedly one of our favorite wild herbs o...
08/11/2022

With its lavender purple flowers and slender evergreen leaves, wild mint is undoubtedly one of our favorite wild herbs on the farm, not to mention one of the purest expressions of mint we’ve ever come across. The aroma is absolutely overpowering, so much so that when you pick it you’re pretty much going to smell like mint for a solid week. We’ve played around with making it into a vinegar in the past, but while the aroma is incredibly strong when you pick the leaves and flowers, weeks of fermentation later: not so much.

To make this as refreshingly minty as the plants themselves, we made this a year long process. We make a mead with the wild mint and allow it to ferment for about 3 months before acetifying it and allowing it to age until the following season for mint. We then refresh the vinegar with this years plants to reinvigorate those cool aromatics along with the more mature, developed flavors from the fermentation.

Check it out for yourself at the link in our bio!

Have you tried our latest Studio Collection lineup? If not, now's the time! Stock is running low and we won't be restock...
08/07/2022

Have you tried our latest Studio Collection lineup? If not, now's the time! Stock is running low and we won't be restocking these anytime soon. Get them while you can! Link in bio.

Photo and labels by .derossett

Is there any better way to spend this Fourth of July than with a watermelon & wild rose cocktail in hand? Well, maybe: s...
07/04/2022

Is there any better way to spend this Fourth of July than with a watermelon & wild rose cocktail in hand? Well, maybe: swipe to see our non-alcoholic frozen mocktail! We made these drinks with our Watermelon & Wild Rose Syrup and our Lemongrass Vinegar! They're quick and easy to make, but impressive all the same.

Recipes below!
https://linderafarms.com/blogs/behind-the-bar

What are you making for the Fourth of July? Grilling? Salads? Cocktails? Whatever it is, make it even better with our in...
06/27/2022

What are you making for the Fourth of July? Grilling? Salads? Cocktails? Whatever it is, make it even better with our incredible foraged, unique vinegars and sauces—now on sale for the holiday!

25% off syrups and salts
20% off BBQ and hot sauce
15% off all main-line vinegars

Take advantage soon—the sale ends tonight!!! Link below!

https://linderafarms.com/collections/4thjuly-sale

Have you snagged our new releases? We've been working on these for a while now and we're excited to finally get to share...
06/10/2022

Have you snagged our new releases? We've been working on these for a while now and we're excited to finally get to share them with you!

First, we have our Red & White Miso Vinegar. This is the latest addition to our new Studio Collection of micro-batch products. It has a deep umami flavor with a nice butteriness to round it out. This one's on track to sell out fast--grab it while it's still around!

Next up is our Candy Cap Soy Sauce, made with candy cap mushrooms from . This soy sauce is super complex with notes of maple, brown sugar, and coffee. It's been a hit in our kitchen at home!

Link in bio!

While it’s true we’re a tiny sustainable agricultural operation and like to think of ourselves as a farm, the reality is...
06/02/2022

While it’s true we’re a tiny sustainable agricultural operation and like to think of ourselves as a farm, the reality is Lindera Farms is in fact a nature reserve! Our 225 acres isn’t just for native flora either; it’s also home to a tremendous array of wildlife with hundreds of documentations!

We thought we’d start sharing those with you as well. The property’s founder is an avid wildlife photographer and regularly documents the many animals living on the reserve. You should absolutely give him a follow to see pictures of his many photographic adventures!

To start, above, an adult and baby painted turtle hanging out on our pond!

05/26/2022

Do you like BBQ? What about sales? And maybe cats? If you said 'yes' to 2 out of 3, you're in luck: all of our summer cookout essentials are on sale now! Grab our BBQ sauce, hot sauce, ice-filtered syrups, and a selection of vinegars for 20% today through Memorial Day! Link below!

https://linderafarms.com/collections/memorial-day-sale

Photos by .derossett

Meet our barn manager! She means business. We don't use chemicals or pesticides at Lindera, but we do have semi-feral ca...
05/20/2022

Meet our barn manager! She means business. We don't use chemicals or pesticides at Lindera, but we do have semi-feral cats on the property to take care of things.

Photos by .derossett (resident cat enthusiast)

A little more about the our new collection: The Studio at Lindera Farms! This is a super small batch line of products, n...
05/18/2022

A little more about the our new collection: The Studio at Lindera Farms! This is a super small batch line of products, never more than 100 bottles, that takes the best local produce at its absolute peak, and highlights them in seasonal pantry goods like vinaigrettes, infused-vinegars, BBQ sauces, and more. Get yours at the link below!

https://linderafarms.com/collections/studio

Photo and labels by .derossett

When the pandemic hit, the first thing to go for us at Lindera were Farmers Markets. This was something of a tragic loss for us because Markets were a great opportunity for us to take super small batch products we had previously only shared with our chef friends and colleagues and bring them to the market for anyone to try!

We’d get ingredients at their absolute peak, either foraged by ourselves or often from the same market the week prior, make a small batch of, say, BBQ sauce with local nectarines and our hickory and heirloom pepper vinegars, yielding maybe 25 bottles. We’d bring it to market, sell out, and that was the end of it. If you got to try it; great, and if not, there would always be the next thing.

That was a really exciting process for us, but as we started to do more and more online, that novel set of products felt like a practice that was slipping away. But what if it didn’t have to?

That’s what we’re going for with the Studio. A small, fun line of high quality, low yield products that are as exciting for you to try as they are for us to make! When we make a batch, there’s no guarantee we’ll make them again, so grab 'em while you can!

Our first Studio product, and what we’ve been super excited to release, our Ramp & Wild Mustard Vinaigrette made with Br...
05/17/2022

Our first Studio product, and what we’ve been super excited to release, our Ramp & Wild Mustard Vinaigrette made with Brightland's Alive olive oil. With their garlic and onion flavor, ramps have a natural affinity for dressings that you don't generally get to take advantage of because they're hard to come by, so we thought we’d make one for you!

We blend the greens with fermented wild mustard greens, our ramp and lemongrass vinegars, and a dill mustard made from seeds from Next Step Produce. Brightland's Alive oil, a grassy blend of Coratina and Frantoio olives, is a perfect compliment and really rounds out the whole dressing giving it a beautiful & buttery finish. The combined flavor is incredible and you'll be using it all the time with spring asparagus, salad greens, summer squash, and more.

Photo by .derossett

Celebrating 9 years of Lindera Farms with our newest collection: The Brewers! Last summer we began working on a new line...
04/27/2022

Celebrating 9 years of Lindera Farms with our newest collection: The Brewers! Last summer we began working on a new line of vinegar that would be more accessible for everyone & for everyday use, without sacrificing taste or our environmental ethos. We can't think of a better way to celebrate. https://linderafarms.com/collections/brewer

Happy Earth Day! 🌎 At Lindera Farms, the goal is to take high-quality, local ingredients, and turn them into unique and ...
04/22/2022

Happy Earth Day! 🌎 At Lindera Farms, the goal is to take high-quality, local ingredients, and turn them into unique and varied vinegars. However, this wouldn't be possible without foraging! Learn more about our process here https://linderafarms.com/blogs/from-the-farm/ramp-foraging

Three bean salad, but classy. Featuring our bestselling ramp vinegar and Brightland Awake olive oil, three varietals of ...
04/13/2022

Three bean salad, but classy. Featuring our bestselling ramp vinegar and Brightland Awake olive oil, three varietals of heirloom beans from Next Step Produce, and fresh spring herbs. This is a super simple but incredibly tasty recipe that's a perfect pairing for your first spring picnic!

Try out the recipe by visiting our website: https://linderafarms.com/blogs/in-the-kitchen/three-bean-salad

Address

3234 Longview Lane
Marshall, VA
20144

Alerts

Be the first to know and let us send you an email when Lindera Farms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Lindera Farms:

Share

Category


Other Farms in Marshall

Show All

Comments

Sweet notes of strawberry and magnolia play into the heat of fresh chili paste and nutty toasted sesame seeds in this weeknight must-try, Sweet & Spicy Sesame Chicken ft. Lindera Farms 🌸🍓

RECIPE>> https://livingthegourmet.com/2022/03/sweet-spicy-sesame-chicken.html
PIN IT>> https://www.pinterest.com/pin/279223245638890526

We've named the cabanas! Allow me to introduce you to Lindera, Hidden Creek, Sunnyside, Artemisia, Starstead, Pleasant Vale and Seventh Heaven 🥰 Each of our outdoor cabanas is named after a local producer. This is just one of the many ways we are able to share our gratitude for the farmers & artisans who allow us the privilege of sharing their craft with you each day at Field & Main. Check out our website if you'd like to learn more about each of these amazing producers.

Lindera Farms
Hidden Creek Farm LLC
The Farm at Sunnyside
Artemisia Farm & Vineyard
Starstead Farm
Pleasant Vale Farm
Seventh Heaven Farms
Is it weird that we’re gaga over the labels? 🤣 we are so excited to have on the shelves. We just added six new hot sauces with flavors like -

🧄Ancho and Roasted Garlic
🍅Fish Pepper & Tomato
🌶Lemondrop Chile & Lemongrass
🌶Scotch Bonnet & Aji Dulce
🌶Aged Chile and Black Soy
🌱Ramp and Green Chile
How to decide which one to try first. 🤤
📸: Lindera Farms






COOKBOOK GIVEAWAY! My new book, Simple Summer: a recipe for joy and connection, is almost here! To celebrate the launch I am giving away three free copies along with a pantry selection of my favorite locally sold and crafted products including olive oils and vinegars, hot sauce and barbecue sauce, Maryland whole grain rice, Virginia milled flour and jam. To enter the give away do the following:
1. REQUIRED: Follow me on Instagram . If you already do you are off to a good start.
2. REQUIRED: Comment on the contest announcement post that goes live today, Friday, July 16, 2021 and tag someone you think would be interested in me, my books and a free cookbook. Each person you tag counts as an entry. There is no limit to the number of entries.
3. OPTIONAL: Share the contest announcement in your Instagram story. This isn’t required but you would have my eternal gratitude.
The contest ends Sunday, August 1, 2021 and we will announce the three winners on social media that week. Winners limited to U.S. mailing addresses.
Take home a gift box from Seasons Olive Oil & Vinegar Taproom, Keepwell Vinegar, Lindera Farms, Garner's Produce, Purple Mountain Organics, Spring Valley Farm and Wade’s Mill.

https://www.jonathanbardzik.com/blog/simple-summer-contest
Lindera Farms takes locally and sustainably grown agricultural products and brews them into artisanal, shelf stable pantry goods ranging from vinegars to hot sauces, soy sauce to barbeque sauces, ice-filtered shrubs to infused mined salts. ⁠

Now, WSJ+ members have exclusive access to a collection that combines some of Lindera Farms' most popular items, along with new products that are being perfected in small batches, releasing them first to WSJ+.⁠

WSJ+ members are invited to claim an exclusive curated collection of pantry items from Lindera Farms Discover more about the collection via the link below.
Lindera Farms takes locally and sustainably grown agricultural products and brews them into artisanal, shelf stable pantry goods ranging from vinegars to hot sauces, soy sauce to barbeque sauces, ice-filtered shrubs to infused mined salts.

Now, WSJ+ members have exclusive access to a collection that combines some of Lindera Farms' most popular items, along with new products that are being perfected in small batches, releasing them first to WSJ+.

WSJ+ members are invited to claim an exclusive curated collection of pantry items from Lindera Farms. Discover more about the exclusive collection via the link below.
I was sent a bunch of yummy vinegars from Lindera Farms a few months back and made this recipe for Homemade Bruschetta to highlight their Ramp Vinegar!

full post and recipe: https://www.icancookthat.org/2020/07/homemade-bruschetta.html
Today we're preparing a super simple Tomato & Caper Chutney ft. Lindera Farms that can be served with your favorite cut of meat or fish. It's easy, fresh, and delicious!

Get the full recipe on LTG>> https://livingthegourmet.com/2020/05/oven-fried-chicken-with-tomato-caper-chutney.html
Pin it for later>> https://www.pinterest.com/pin/279223245636240771/

Today we’re preparing a batch of oven fried chicken, which we’ll be pairing with a Mediterranean-style tomato and caper chutney, and we’ll be doing so with a little help from my new friends over at Lindera Farms, whose gourmet vinegars are an absolute delight! ( )

RECIPE>> https://livingthegourmet.com/2020/05/oven-fried-chicken-with-tomato-caper-chutney.html
PIN IT>> https://www.pinterest.com/pin/279223245636240771/

We are so grateful to the local farms that supply us with amazing produce and meat each week to feature in our daily Heat 'n Eat Dinner Meals and To Go burgers and sandwiches. Check out this week's menu below.

Special thanks to: Artemisia Farm & Vineyard, Ayrshire Farm, Gonzales Farm VA, Hidden Creek Farm LLC, Lindera Farms, Middleburg Montessori School, Starstead Farm, & Sunnyside Farm

You can pre-order your dinner meals here:
https://www.toasttab.com/fieldandmaintogo/v3
A trio of Lindera Farms artisan vinegars would be a wonderful Mother’s Day gift. Enter code COOKERY for a discount; good through May 2.











Check out our new Bloody Mary Kit!

We've got our house made Bloody Mary mix (sans vodka) combined with house made pickled okra, olives and a bottle of Lindera Farms hot sauce so you can pump up the heat.

$34 for the whole kit. 🙂

Swing by the patio to pick one up or order here: https://bit.ly/fieldmaintogo