Schwan's Company

06/08/2026

Our team brought big flavor and bold ideas to the 2026 National Restaurant Association Show.

From K-Flavor and globally inspired appetizers to pizza, CJ Schwan's Foodservice showed how our portfolio can help operators create approachable, flavorful and memorable menu experiences.

It was an exciting opportunity to connect with customers, share culinary inspiration and bring our global cuisine story to life.

06/03/2026

We’re proud to introduce SOARING, a documentary produced by Red Baron Pizza that brings to life the journeys of Special Olympics athletes as they prepare for the 2026 USA Games in Minnesota.

The film was built around real athlete stories — following their training, challenges and milestones over time — and brought together with the help of Olympic gold medalist and Special Olympics ambassador Shawn Johnson East.

The athletes at the center of this film redefine what it means to compete, and their journeys reflect resilience, discipline and community in ways that resonate far beyond sport.

SOARING is now live and available to watch. We invite you to experience the film and follow these athletes as they take the national stage at the Special Olympics USA Games later this month.

Watch here the full film here: RedBaron.com/SOARING

05/26/2026

Proud to help bring bold global flavors to more tables across the U.S.

THE CJ CUP Byron Nelson once again proved to be more than a world-class golf tournament. It was a powerful stage for sharing Korean food, culture and hospitality with fans across the country.

Through immersive bibigo™ experiences, chef-driven menus and new Korean flavor concepts, our CJ team brought K-flavor to life for thousands of fans at TPC Craig Ranch — continuing to build momentum for Korean cuisine and global flavors in the U.S.

In this Forbes feature, Gregory Yep, CEO of CJ Foods and our interim CEO, shares how CJ is using moments like THE CJ CUP Byron Nelson to introduce more consumers to the bold, delicious and accessible flavors that define bibigo and our broader global food portfolio.

We’re proud to play a role in helping grow bibigo, expand access to K-flavor and bring exciting global tastes to consumers nationwide.

Read the Forbes article here:

From dumplings to distilled spirits, CJ has expanded its K-culture push at this year’s Byron Nelson.

05/14/2026

We’re looking forward to attending the National Restaurant Association Show 2026 in Chicago.

From May 16–19, our CJ Schwan's Foodservice team will be at Booth #12509 at McCormick Place connecting with operators, distributors and partners from across the foodservice industry.

We’re excited to showcase solutions across our growing Asian-inspired portfolio alongside the pizza products and foodservice solutions our customers know and trust.

If you’ll be attending NRA this year, we’d love to connect with you in Chicago.

05/07/2026

There’s something special about introducing a trusted brand to a new market.

At Grocery & Specialty Food West, our Red Baron® pizza team earned "Best Frozen Innovation" — an encouraging early milestone as we build awareness and expand distribution in Canada.

05/05/2026

The future of our new Asian-style food facility in Sioux Falls is already taking shape thanks to 21 team members who have chosen to relocate and help lay the foundation.

Now training at our Houston-area facilities, this group is gaining hands‑on experience and preparing to support startup operations — captured perfectly by their custom T‑shirts reading, “Sioux Falls starts with us — 21 strong.”

Their momentum reflects our nearly $550 million investment in Sioux Falls, set to open in mid‑2027 and create approximately 650 jobs.

04/23/2026

Teamwork makes the dream work!🍕🤸‍♀️

Red Baron Pizza helped power an event that brought the gymnastics team together with Special Olympics athletes for a fun, high‑energy clinic.

Thanks to everyone who made such a meaningful experience for these athletes!

04/17/2026

300,000+ hours and counting!

This week in Sioux Falls, we took time to celebrate with a lunch for the crews and partners making it all happen.

Appreciate the hard work, dedication and momentum — let’s keep building.

04/16/2026

From concept to completion, our Salina pizza plant was built with the future in mind — combining innovation, automation and scale to support our continued growth.

Being named 2026 Plant of the Year is a testament to the dedication and expertise of everyone who brought it to life.

Thank you, Food Engineering for this honorable recognition!

04/13/2026

Giving back means showing up — and our IS team did just that.

As a sponsor of SouthwestMN Hacks, our team volunteered their time to support 30 students from Southwest Minnesota State University, South Dakota State University and Marshall High School during a 12-hour hackathon in Marshall, MN.

Students took on real-world challenges like building an AI-powered tool to help people learn from one another and creating solutions to help IT teams manage hardware and software costs — bringing creativity and problem-solving to every step.

From collaboration to innovation, it was inspiring to see the next generation in action.

We’re proud to invest in future talent and support moments like this.