Tasty Grass Farm

Tasty Grass Farm At Tasty Grass Farm we sell 100% grass-fed, USDA approved Black Angus beef. Our herd lives hormone, antibiotic, and steroid free, and only eats grass, as nature intended. We are Animal Welfare Approved and Certified Grass fed Approved.
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All our cow are solely grass fed from our fields.This means the beef you buy has never consumed anything other than what nature intended cattle to eat. In addition, the cattle are always under our supervision, we never send them out to other farms to graze. We are able to accomplish the challenge of feeding the herd only on our fields by structuring a rotational grazing system. Our operation uses smaller paddock sizes so to encourage the herd to eat all the grass in specified areas, thus consuming all the nutrients a variety of plant life has to offer, and in turn ensuring that our cattle only eat the best grasses at all times. In order to wash down those scrumptious grasses, watering troughs are installed in each paddock so the herd drinks fresh well water all the time. In case we haven’t sealed the deal with you yet, you should buy from us because our herd receives zero antibiotics and hormones. We don’t need them! That’s because we care for our herd as living animals should be cared for. They have acres upon acres to move about, gain weight naturally, get nature made antibodies from their mother’s milk and, as a result, live healthy lives. Every step of our operation is local. We even use a butcher in nearby Bealeton, Virginia. Tasty Grass Farm sells the meat by hang weight. We take care of all of the processing. All you have to do is show up at our farm on pre-selected dates to pick up the beef. The meat is sold in 1/4, 1/2 or whole steer packages. We sell at $4.52 per pound hang weight plus 2.5% Virginia Sales Tax. The entire process requires four to eight weeks from time of order. We do not send any of our steers to be processed without advanced orders to keep the meat as fresh as possible. Most customers purchase a 1/4 steer which typically is between 145 lbs and 165 lbs hang weight. We look forward to hearing from you!

For Sale!!2006 Super Duty Crew Cab 4x457,000 milesAutomatic transmissionExterior color: Black · Interior color: Greybedl...
08/05/2019

For Sale!!

2006 Super Duty Crew Cab 4x4
57,000 miles
Automatic transmission
Exterior color: Black · Interior color: Grey
bedliner, 5th wheel, tool box, leather seats, dual power seats, sunroof, HD frame hitch, running boards
V8 Turbo 6.0 L
very good condition
$23,500

For sale: 1995 655B John Deere Crawler Loaderapproximately 3,000 hours model # TO655BX807962$15,000
08/02/2019

For sale: 1995 655B John Deere Crawler Loader
approximately 3,000 hours
model # TO655BX807962
$15,000

VetGun Insecticide Delivery System $240. Located in Warrenton, VABrand new. Never used. Treat horn flies on cattle with ...
07/29/2019

VetGun Insecticide Delivery System $240. Located in Warrenton, VA

Brand new. Never used. Treat horn flies on cattle with no confining, no handling and no stress for you or the animals

Echo Bear Cat Chipper/Shredder 5"PTO drivenhook to any category 1 3 point hitch$1,650. Located for pick up in Marshall, ...
07/29/2019

Echo Bear Cat Chipper/Shredder 5"
PTO driven
hook to any category 1 3 point hitch

$1,650. Located for pick up in Marshall, VA

Portable For-Most Cattle Shoot with headgate $8,600Barely used. Excellent condition. Located for pickup in Marshall, VA•...
07/29/2019

Portable For-Most Cattle Shoot with headgate $8,600

Barely used. Excellent condition. Located for pickup in Marshall, VA

• Model 450 with palpation cage and model 30 headgate
• Split sliding tailgate
• Model 30 headsweep
• Neck bars
• Brisket bar
• Portable scale frame

Tru-Test:
• Model HD 1010 load bars
• XR 3000 with bluetooth

09/19/2018

We have a quarter cow left in our inventory. This is the last of our meat inventory.
Please contact us if interested in purchasing.
Please email [email protected] or call 540-216-3165 to place an order.

08/20/2018

We have 1/2 steer left in our inventory. You may place your order for ¼ or ½ cow now to be ready for pick up September 8. This is a limited supply so it’s a first come, first serve basis.

Please email [email protected] or call 540-216-3165 to place an order.

Bulls for Sale• 2 year old bulls• Very Mild Temperament• Paid $3,500 a piece last yearMake Best Offer
06/21/2018

Bulls for Sale

• 2 year old bulls
• Very Mild Temperament
• Paid $3,500 a piece last year

Make Best Offer

06/08/2018

We currently have individual cuts for sale. Please email [email protected] or send us a message to place an order.

We are also taking bulk orders for the end of July pick up time frame.

05/29/2018

Bulls for Sale

• 2 year old bulls
• Very Mild Temperament
• Paid $3,500 a piece last year

Make Best Offer
If interested please email [email protected]

Mid-morning hike on the farm
05/21/2018

Mid-morning hike on the farm

Good morning! It's a beautiful morning at the farm
05/10/2018

Good morning! It's a beautiful morning at the farm

Boy scouts enjoying a visit at Tasty Grass Farm
04/24/2018

Boy scouts enjoying a visit at Tasty Grass Farm

04/18/2018
Freeze warnings tonight. Protect your plants!!
04/17/2018

Freeze warnings tonight. Protect your plants!!

04/17/2018
Happy Friday
04/13/2018

Happy Friday

04/09/2018
We appreciate all of our customers. Here is another Happy Tasty Grass Farm Customer
03/26/2018

We appreciate all of our customers. Here is another Happy Tasty Grass Farm Customer

Believe it or not it is Spring! We hope everyone is enjoying this wintry weather on the first day of Spring.
03/20/2018

Believe it or not it is Spring! We hope everyone is enjoying this wintry weather on the first day of Spring.

03/16/2018
Tasty Grass Farm
03/13/2018

Tasty Grass Farm

Farm to Table Dinner! Tasty Grass Farm grass fed meats paired with wines from Barboursville Vineyards. March 22 at 6PM. Reservations can be made at https://www.dominionvalleycountryclub.com/
Reservations are required.

Check out our article in the Viva Reston Magazine
03/06/2018
VivaReston Magazine | March-April 2018

Check out our article in the Viva Reston Magazine

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: VivaReston Magazine | March-April 2018, Author: Johnny Hanna, Name: Vi...

Farm to Table Dinner! Tasty Grass Farm grass fed meats paired with wines from Barboursville Vineyards.  March 22 at 6PM....
03/01/2018

Farm to Table Dinner! Tasty Grass Farm grass fed meats paired with wines from Barboursville Vineyards. March 22 at 6PM. Reservations can be made at https://www.dominionvalleycountryclub.com/
Reservations are required.

02/23/2018

This weekend will be the perfect weather for a nice Stew

Hearty Grass-fed Beef and Vegetable Stew Recipe

Ingredients:
2 pounds grass-fed stew meat
2 quarts beef stock
1 large sweet onion
5 large carrots
5-7 stalks celery
8-15 cloves of garlic
1 pound of potatoes (optional -- could sub yams or butternut squash)
1 cup red wine
1-2 tbsp. organic tomato paste
6 bay leaves
3 sprigs fresh lemon thyme or ½ tbsp. dried thyme (more or less to suit your tastes)
1 sprig fresh rosemary or 1 tsp. dried rosemary (more or less to suit your tastes)
½ tsp. smoked paprika
sea salt and black pepper to taste
Expeller-pressed coconut oil

Instructions:
Cut your stew meat into bite-sized pieces if it isn't already. Set aside.
Chop your onions, celery, carrots, and potatoes into bite sized peices. Set aside.
Mince your garlic.
In a heavy stock pot heat 3 tbsp. expeller-pressed coconut oil over medium-high heat.
Add your garlic and meat and cook until the meat is browned, careful not to burn the garlic.
Add your veggies and stir until the veggies are mixed in well with the meat (you might need to add a tad more oil).
Add the red wine and cook for 5-8 minutes to allow the alcohol to cook off.
Add the tomato paste and spices. Stir to combine.
Add your beef stock.
Cover and bring to a simmer, and then lower the heat. Let simmer for 1 hour and then taste for salt and seasoning. Adjust the seasoning to suit your tastes.If you want a thicker stew, you can add a little corn starch or arrow root in at this time.
The stew can be eaten at this point (provided the veggies are done), but honestly, it tastes best if it can simmer on super low heat for 3-4 hours before serving.
This recipe freezes nicely and makes great lunches and dinners when you're in a hurry!

Author: Jessica Espinoza @ Delicious Obsessions

Tasty Grass Farm is Certified Grass Fed by AGW
01/31/2018

Tasty Grass Farm is Certified Grass Fed by AGW

Certified Grassfed by A Greener World is the ONLY certification that guarantees that the animals were fed a 100% grass and forage diet, raised outdoors on pasture or range, and managed according to the highest welfare and environmental standards on an independent family farm.

Other grassfed labels are full of misleading information that play on your assumption of a pastoral farming scene for happy cows.

We recently published a blog here: http://bit.ly/2BRAasZ about the mystification of the Grassfed label, and why we are here to provide transparency and be a food label you trust.

Need something to cook for dinner but don’t feel like going to the grocery store? Tasty Grass Farm now has individual cu...
01/18/2018
100% Grass Fed Beef | Humanely Raised Meat | Steak

Need something to cook for dinner but don’t feel like going to the grocery store?

Tasty Grass Farm now has individual cuts for sale at our office
39 Garrett Street Suite 101 Warrenton, VA 20186

Ground Beef
Stew Meat
Brisket
Short Ribs
Soup Bones
Rib Eye Steak
Flank Steak
T-Bone Steak
Sirloin Steak
Eye Round Roast
London Broil

*Don’t see a cut on the list that you may be interested in getting, contact us we have more inventory at the Farm that can be delivered to the Garrett Street office.

Please contact us for pickup details

https://tastygrassfarm.com/

540-216-3165 or [email protected]

We sell 100% grass-fed, steroid free and 100% antibiotic-hormone free Black Angus beef and steak. Our beef is USDA approved and USDA approved

Please check out our farm article in the January and February Viva Tysons and Reston Magazine
01/03/2018
VivaTysons Magazine | January-February 2018

Please check out our farm article in the January and February Viva Tysons and Reston Magazine

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: VivaTysons Magazine | January-February 2018, Author: Johnny Hanna, Nam...

Happy New Year to all of our facebook friends and family. What are some of your goals for the new year?
01/02/2018

Happy New Year to all of our facebook friends and family. What are some of your goals for the new year?

Merry Christmas from Tasty Grass Farm
12/22/2017

Merry Christmas from Tasty Grass Farm

Good morning! Sunrise at the farm
12/20/2017

Good morning! Sunrise at the farm

The Holidays are near. Need gift ideas or something to make for dinner try our 100% Grass Fed and Finished Beef. INDIVID...
12/13/2017

The Holidays are near. Need gift ideas or something to make for dinner try our 100% Grass Fed and Finished Beef.
INDIVIDUAL GRASS FED BEEF CUTS FOR SALE
Buy 3 or more Packages and get 5% off
Ground Beef
Stew Meat
Brisket
Short Ribs
Soup Bones
Ribeye Steak
Flat Iron Steak
Flank Steak
NY Strip Steak
T-Bone Steak
Porterhouse Steak
Eye Round Roast
London Broil
Sirloin Tip Steak

Call 703-629-2259 or email [email protected] for pricing
We also sale in bulk. Go to our website for details. https://tastygrassfarm.com/

Grass Fed vs Grain Fed
12/06/2017

Grass Fed vs Grain Fed

Buy 3 or more Packages and get 5% offINDIVIDUAL GRASS FED BEEF CUTS FOR SALEGround BeefBrisketShort RibsRibeye SteakFlat...
11/28/2017

Buy 3 or more Packages and get 5% off

INDIVIDUAL GRASS FED BEEF CUTS FOR SALE
Ground Beef
Brisket
Short Ribs
Ribeye Steak
Flat Iron Steak
Flank Steak
NY Strip Steak
Sirloin Steak
Eye Round Roast
London Broil
Sirloin Tip Steak
Soup Bones

Call 703-629-2259 or email [email protected] to place an order

11/28/2017
2 more days until Thanksgiving so don't miss out on this special!Grass Fed Meat Sale!!!Buy 3 or more Packages and get 5%...
11/21/2017

2 more days until Thanksgiving so don't miss out on this special!
Grass Fed Meat Sale!!!
Buy 3 or more Packages and get 5% off
Must call 703-629-2259 or email [email protected] for details

11/20/2017

ROSEMARY-RUBBED BEEF TENDERLOIN

Serves 4

Ingredients:
1 (2-lb.) beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine
1⁄4 cup canola oil
3 tbsp. finely chopped rosemary
3 large cloves garlic, peeled and finely chopped
Kosher salt and freshly ground black pepper, to taste
2 tbsp. unsalted butter

Instructions:
1. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. oil, the rosemary, and the garlic. Season the tenderloin generously with salt and pepper, and then let the beef sit at room temperature for 1 hour, to allow the seasonings to penetrate the meat and form a flavorful crust on the exterior of the roast. (This resting period also takes the chill off the meat, which allows it to cook more evenly in the oven.)

2. Heat oven to 425°. Heat the remaining oil and the butter in a 12″ skillet over medium-high heat. Carefully add the tenderloin to the skillet and cook, turning as needed until the beef is browned on all sides, about 7 minutes.

3. Transfer the skillet to the oven, and cook the tenderloin until an instant-read thermometer inserted into the thickest part of the beef reads 125° for medium-rare.

4. Remove the tenderloin from the oven and let it rest for 20 minutes. (During this resting period, the tenderloin will continue to rise in temperature to produce a perfect medium-rare interior, and the tenderloin's juices will have enough time to distribute evenly throughout the meat.)

5. When you're ready to serve the tenderloin, remove the twine, and use a long slicing knife to cut the beef into 1⁄2″-thick slices. Transfer slices to a large serving platter, and pour any accumulated juices from the cutting board over the meat to moisten it. Serve immediately or at room temperature with roasted potatoes and a green salad, if you like.

saveur.com

Jackson and Stuart, our newest bulls on the farm
11/17/2017

Jackson and Stuart, our newest bulls on the farm

Address

6760 Wilson Road
Marshall, VA
20115

Opening Hours

Monday 07:00 - 17:00
Tuesday 07:00 - 17:00
Wednesday 07:00 - 17:00
Thursday 07:00 - 17:00
Friday 07:00 - 17:00
Saturday 07:00 - 17:00
Sunday 07:00 - 17:00

Telephone

(540) 216-3165

Website

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Comments

I would like to personally thank Wayne and Debbie for the wonderful customer service at Tasty Grass Farm. Not only is their customer service great, the products is amazing. My family and I really enjoy the ground beef.