09/02/2026
Usually I stay away from trends or news but I wanted to say just a couple things. We have been at this for 15 years , I myself in butchery for the past 21 years. I’ve worked with countless small farms , some have come and gone, the ALBC, convincing people to eat rose veal and weird sounding named pigs before it was even on the radar. We stand behind our product and our producers and work everyday to provide quality meats.
I wanted to introduce the fact to new followers why we started this so many years ago. We believed in the health of our land, farmers and staff getting paid fairly for their work, and making sure our food supply lines from local producers stayed robust. We saw this in the pandemic and we see it again. I want to personally thank you for every dollar you choose to spend with us going to support safe and healthy communities, farms, and workers. We hope to continue to be your choice for safe, vital and sustainable foods for years to come and more importantly f-ng delicious food ! I’ll leave you with a few pics and remember when you slap that burger patty down on your grill this weekend from twox , all the love that went into !!!!
PIC On left imported beef at a market , pics on right is our burgers and a rib section that gets broken down and fresh ground . I hope you can spot the difference.
Support the local restaurants championing this cause , there are a lot of good ones in our community I’ll just name one because they are celebrating 10 and our neighbors, but Field and main has been at and 10 years in this industry is a long time!!
Cheers Derek , Amanda and crew .
