The Whole Ox

The Whole Ox Probably the best butcher shop in Northern Virginia.

Full service whole animal butcher shop emphasizing local food featuring sausage, pâté, cheese, charcuterie, wine, beer, prepared foods, produce, and more

Honor the work. 🔥Labor Day gets called the last weekend of summer, but really it's about the people who show up and do t...
08/16/2026

Honor the work. 🔥

Labor Day gets called the last weekend of summer, but really it's about the people who show up and do the work, all of us in our community. Place your order ahead of time so we can have everything ready for pickup before the long weekend.

GRILLING IDEAS 🍔 Burgers, porterhouses, spatchcocked chicken, local veggies

SAUSAGE FLAVORS FOR THE WEEKEND 🌭 Jalapeño Cheddar Brats, Traditional Bratwurst, Hot Italian, Sweet Italian

WORTH ORDERING AHEAD 🥗 Salad mix, bacon, burger buns

Order by Wednesday, September 2nd for pickup Friday or Saturday. We're closed Sunday and Monday as usual.

Order online at thewholeox.com/laborday or call 540-724-1650

August burger special just launched. Please call or come on in to try this deliciousness! New Frontier Bison 🥩 local bis...
08/06/2026

August burger special just launched. Please call or come on in to try this deliciousness! New Frontier Bison 🥩 local bison, housemade bacon jam and all of the love 💕 🍔

The journey of a thousand words begins with the first sentence !!! Hard at work on the whole ox cookbook . Yes that’s r...
08/02/2026

The journey of a thousand words begins with the first sentence !!! Hard at work on the whole ox cookbook . Yes that’s right we are going to have a nationally published cookbook as a lasting legacy for all of our hard work !!! How amazing will it be to see our recipes come to life and our food and little shop immortalized in print. Coming 2028 or sooner if we can get it out faster to our editor. My injury and surgery really got us behind . But with the help of our friend Alice we are really starting to make progress !!!

07/12/2026

So as promised here are some fun facts.
***thick center cut top round steak about 3” is what to ask the butcher for ***this is a high protein low fat (about 1/2 the calories of a NY strip)cut of beef ***bistecca alla panzanese is what is is called in Italy ***made famous by butcher Dario Ceccini ***super delicious economical cut of beef ***great for entertaining a larger group ***easy to prepare on a grill, flattop, wood fired oven or indoor oven ***remember to ask your butcher for fun interesting lesser known cuts

Some of the delicious sausages Alex Xicohtencatl has prepared for your 4th of July celebrations 🇺🇸
07/02/2026

Some of the delicious sausages Alex Xicohtencatl has prepared for your 4th of July celebrations 🇺🇸

For those days when you need a quick delicious bite from the butcher but you don’t have time to wait for the best burger...
06/30/2026

For those days when you need a quick delicious bite from the butcher but you don’t have time to wait for the best burger. Stop on by starting at 11 for one of our deli sammie options. These are ready for you today.

Getting ready for the 4th and all summer long. “Have a Gansett” and if you have ever been a fan of Jaws pick yourself u...
06/25/2026

Getting ready for the 4th and all summer long. “Have a Gansett” and if you have ever been a fan of Jaws pick yourself up some throw back cans!

Fire up the Fourth. 🇺🇸The Fourth of July is almost here, and we're ready to help you make the weekend a good one. Steaks...
06/23/2026

Fire up the Fourth. 🇺🇸

The Fourth of July is almost here, and we're ready to help you make the weekend a good one. Steaks, burgers, sausages, and everything your cookout needs, cut and packed for pickup.

Order by phone or online by Wednesday, July 1st.

Pickup Days: Thursday, Friday, or Saturday, July 2nd through 4th.

A note on the holiday: we'll be open the Fourth from 11 to 4, with all orders picked up by 3:30 so our team can head home and enjoy the day too.

Call 540-724-1650 or order at thewholeox.com.

Steve is out front cooking g up some housemade halfsmokes now until they are gone. Happy Juneteenth!
06/19/2026

Steve is out front cooking g up some housemade halfsmokes now until they are gone. Happy Juneteenth!

Long bone tomahawk ribeyes with garlic and rosemary from Burner’s Beef just hit the case. Only a few left for this weeke...
06/17/2026

Long bone tomahawk ribeyes with garlic and rosemary from Burner’s Beef just hit the case. Only a few left for this weekend but…we have T-bones, porterhouse, bone in ribeyes, chops, chickens, sausages, burgers, kabobs and much much more for Dad this weekend.

Address

8357 West Main Sreet
Marshall, VA
20115

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm

Telephone

+15407241650

Website

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