Hayfield Farm

08/29/2026

August has been a busy one here on the farm. ❤️🌾

We’re learning to navigate life with two kids, we purchased a new-to-us tractor, & starting fall calving. Along with all of the good, our pork freezer died, but we replaced it with two new freezers to help us get the farm shop a little more organized.

Farm life isn’t always easy — there are long days, unexpected repairs, sleepless nights, and plenty of chaos. Raising our kids around the animals, working together as a family, and providing good food for our community makes it all worth it.

We’re incredibly thankful for this little farm, our family, and everyone who continues to support us. ❤️

Here’s to the rest of a busy, beautiful year! 🐄🚜🌾

08/28/2026

08/14/2026

Cow calling championship here we come!

08/14/2026

We have modified shop hours this weekend, but we'll still be at all the usual markets!

08/13/2026

Now’s the perfect time to get your freezer full for the winter! We are starting to book for September. Whether you are a first timer or a repeat customer of ours we’d love to help you out. Check out the website, give us a call, or send us a message!

08/07/2026

Thanks to everyone who has reached out with kind words & congratulations for our little guy.

You can find us at all of the usual places this weekend!

08/06/2026

We hope they grow up knowing that kindness, hard work, and stewardship go hand in hand.

08/01/2026

BIG BIG NEWS! The newest addition to the farm has arrived. Please be patient with us as we wrangle and settle the next generations of farmers.

07/31/2026

Here's our schedule for the weekend.

Also, we have some butcher slots available for half and whole beef and pork in August. Check out our "Shop Halves + Wholes" tab on our website for more information, or feel free to call/text/email.

07/24/2026

Working on equipment takes a little longer and more patience than it use to but I wouldn’t change a thing. The lead chicken tender was quite upset when we couldn’t count cows on the “wheeler”.