06/23/2026
The season of abundance is upon us. This is the first year that we have actually set out to grow a significant amount of our families food. Az is tough for gardens and in the past I have had too many little ones to keep track of to fully dive in. Since moving to Missouri, this is the second season we have had the resources to set up a somewhat sufficiently sized growing space. Growing food is a uniquely beautiful and intoxicating experience. It’s almost like we were made for this 😏 I am excited to learn how to ferment and preserve all of this goodness and will most certainly feel totally overwhelmed come the end of August. But the excitement now is high.