Hewitt's Meat Processing

Hewitt's Meat Processing Hewitt's Meats Products produced at Hewitt’s Meats are always made using the best cuts of meat available. They never contain any mechanically separated trim.
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Master Meat Crafter and Owner John Franseen oversees all production. Seasoning recipes dating back to the company’s inception along with new exciting flavors allow for old-time favorites and a wide array of great choices for the consumer. When smoking products Hewitt’s uses only real Hickory Hardwood Chips. Sausage Making, Curing and Smoking Meat are not only an art passed down from generation to

generation, but also a science. Hewitt’s strives to continually improve our products by attending Meat Science classes as well as networking with fellow producers. As members of The Wisconsin Association of Meat Processors and The American Association of Meat Processors, we stay actively involved in an ever-changing industry. Inspected on a daily basis by the USDA our facility and products meet or exceed all food safety regulations. Records are kept for each product we produce.

Address

210 Downwind Drive
Marshfield, WI
54449

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 3pm

Telephone

+17153874728

Website

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