American Sorghum

American Sorghum The future of franchise farming
https://www.americansorghum.com Sorghum is America's next great cash crop! Heck, we'll even grow it for you!

It's Gluten-free, high in antioxidants, high in fiber, low glycemic level and high in protein as well as both drought and flood resistant. It's also very fast growing and a very cost-effective crop to farm using less than half the water of corn. We're here to help farmers and future farmers grow sorghum. Add to that, harvesting, processing, milling, distribution and incubator services, American So

rghum is coming your way soon! Look for our mill, complete with The Sorghum Mill store, research facility and our food and sustainability education center.

10/10/2024

Here's why a grassroots investment is crucial to sorghum's success and the future of this versatile grain.

10/19/2022

Three separate research projects are exploring sorghum, an ancient grain known for its ability to resist drought.

09/21/2022

The United States Department of Agriculture (USDA) recently added sorghum to its Food Buying Guide for Child Nutrition Programs.

Adjusted recipe for the vegan chocolate chip cookies
09/18/2022

Adjusted recipe for the vegan chocolate chip cookies

03/08/2022

Sorghum is a flowering plant in the family of grass botanically known as Poaceae. There are 25 species of sorghum in the world. There are species grown for grain, while others are grown for fodder to feed livestock. Most are drought- and heat-tolerant and the grains are used as food in rural areas.....

04/28/2021

Sorghum makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe. Sorghum is gluten-free and contains dietary fibres, antioxidants, protein Health experts often recommend sorghum as a part of our everyday diet India is enriched with....

01/27/2021

As the number of large corporations increase their climate commitments and outline improvement initiatives, Field to Market is helping the agriculture community recognize how their products can align with these goals – and sorghum’s sustainability qualities place it in excellent position to help...

12/31/2020

Sorghum is the fifth most commonly grown grain crop in the world after wheat, rice, corn and barley. But this tasty, gluten free grain often gets overlooked in many Western countries. Sorghum has many health benefits that make it worth including in your diet. There are over 30 different species of s...

Old news, but good news
04/23/2020

Old news, but good news

There's a new healthy grain trending that's actually thousands of years old. It's called sorghum, and although it's fairly new to American palates, this cereal grain is revered around the world, especially in Africa and Southeast Asia.

04/16/2020

The major health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option to people with celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production. What Is So...

Address

Marshfield, VT
0568

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+18452430022

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