American Sorghum

10/10/2024

Here's why a grassroots investment is crucial to sorghum's success and the future of this versatile grain.

10/09/2023

https://www.americansorghum.com/video-health-benefits-of-sorghum/

A new video about the health benefits of sorghum

10/19/2022

Three separate research projects are exploring sorghum, an ancient grain known for its ability to resist drought.

09/21/2022

The United States Department of Agriculture (USDA) recently added sorghum to its Food Buying Guide for Child Nutrition Programs.

09/18/2022

Adjusted recipe for the vegan chocolate chip cookies

03/08/2022

Sorghum is a flowering plant in the family of grass botanically known as Poaceae. There are 25 species of sorghum in the world. There are species grown for grain, while others are grown for fodder to feed livestock. Most are drought- and heat-tolerant and the grains are used as food in rural areas.....

04/28/2021

Sorghum makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe. Sorghum is gluten-free and contains dietary fibres, antioxidants, protein Health experts often recommend sorghum as a part of our everyday diet India is enriched with....

01/27/2021

As the number of large corporations increase their climate commitments and outline improvement initiatives, Field to Market is helping the agriculture community recognize how their products can align with these goals – and sorghum’s sustainability qualities place it in excellent position to help...

12/31/2020

Sorghum is the fifth most commonly grown grain crop in the world after wheat, rice, corn and barley. But this tasty, gluten free grain often gets overlooked in many Western countries. Sorghum has many health benefits that make it worth including in your diet. There are over 30 different species of s...

04/23/2020

Old news, but good news

There's a new healthy grain trending that's actually thousands of years old. It's called sorghum, and although it's fairly new to American palates, this cereal grain is revered around the world, especially in Africa and Southeast Asia.

04/16/2020

The major health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option to people with celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production. What Is So...