Ewens Family Farm, LLC

06/07/2026

We just moved our sows to their own pens for farrowing. Spitzenberg is very close and Gilliflower looks like she is a couple weeks behind. We plan to AKKPS register these litters, and they would be available in a couple months.

04/21/2026

Edit: Found somewhere to Rehome the pups. Thanks.

So we are down on our egg production this Spring... much of it is due to these guys... If anyone knows of a good home for them, please let us know.

German Shepherd/Australian Shepherd mix (siblings), Males, born Sept. 2025. Have had all of their puppy shots and have flea and tick meds for a couple months. If we didn't have free range chickens, we would absolutely keep them. They are energetic, lovable, companionable pups who want attention. They stick around the house when we're home and stick near us in the woods on walks. They have been responsive to everything we've worked with them on except chickens. They do not go on killing frenzies with the chickens and will walk around them without issues most of the time. Every once in a while, they decide to kill and eat a single chicken. It started as a month between killings but has become more frequent.

01/15/2026

Reckon it's time for a Winter update... We will not be running Maple Syrup this year. We were trying, but we are 2-3 weeks behind and things are only looking busier for a few months. We still are planning on doing it next year. We just need to get our big tubes up in the hills. It's on the list...

We still have some Sorghum Syrup available. Everyone has been really excited about it, but we've had a hard time getting folks to our place or to church to pick it up. If anyone picked some up while we had quantity limits, let me know if you'd like some more. $8.50/pint and $5/half-pint. Thanks.

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11/26/2025

Found a surprise flush of PoHu Oysters from the leftover inoculated sawdust from this Spring. I almost missed it.

10/24/2025

Sorghum Syrup is available now. We have had positive feedback from everyone who has tried it and are ready to put it on the market. We only have four gallons, so we do not have any quarts. It is all in Pints and Half-Pints. Our goal is to give as many people as possible a chance to partake this year so we will start with a one jar per family limit. We are looking for space to do this on a larger scale next year. We can arrange pickup at the farm or at Blaine Church of God Sunday morning or Wednesday nights.
Pint $8.50
Half-Pint $5.00

10/12/2025

We had a great time making Sorghum. We enjoyed the process and all of the visitors and help we received. Thank you to Daniel Castle for all of the help and fellowship during our test year as well as taking a lot more pictures than I did. We liked the syrup we brought off, but we still have some more work and quality control to do. This is our first year doing this, so we want to make sure we start off on the right foot.

We are hoping to find a few acres of good, tillable land to lease in the Martha, Blaine, or Flatgap area then we want to start doing this on a larger scale.

For our visitors and helpers, thank you very much.

10/11/2025

Saturday's sorghum will start around 9 in the morning. We aren't getting as much from the cane patch as hoped for, but we are enjoying the process and are interested in doing it on a larger scale.

10/10/2025

Processing Sorghum Syrup today and tomorrow. Feel free to swing by. Milling early and should be boiling between 9 and 10. We will be off-site at 38 Tark Hill Rd, Blaine KY.

10/05/2025

We will be processing our Sorghum on Friday 10Oct and Saturday 11Oct. Milling will be very early, and cooking should start somewhere between 9 and 10am. We are expecting to start and end in the dark. Folks are welcome to join us.

This is happening off-site at 38 Tark Hill Rd, Blaine KY 41124.

On Saturday, head on up to the Blaine Church of God for the local American Heritage Girls' spaghetti dinner fundraiser from 4pm-6:30pm. You can eat at the church or bring it back to the sorghum patch.

10/02/2025

We're getting closer... Just put in the arch for the sorghum. We're just using my 2x4 maple pan to test things out this year.