The Schomberg Farm LLC

07/30/2026

YEARLING PUREBRED BRAVADO BULL FOR SALE. Born 8/2/2025 and looks just like his daddy. Last 2 pictures/video are of his daddy, Grus. In the video, Lil is saying "Grus is good boy". That's a 2,000 lb bull loving on a 2 yr old! Our Bravado bred is a cross between Brahman and Red Limousin, and some of the most docile cattle you'll find. Asking $5,000. For more information, give the farm a call at 636-932-4669.

07/01/2026

Farm raised beef and our homemade zucchini relish. Yum, yum. For all your beef needs, give us a call at 636-932-4669.

06/01/2026

We have 1/4 side or half side of beef that went to processor today. If interested, please give the farm a call at 636-932-4669.

05/26/2026

We still have 1/2 side of beef available that will be processing this week. Give the farm a call at 636-932-4669 if interested.

05/20/2026

UPDATE
WE ONLY HAVE HALF SIDE OF BEEF AVAILABLE AT JOSEPHVILLE MEAT AND HALF SIDE AVAILABLE AT OUR UNION PROCESSOR FOR PROCESSING NEXT WEEK. GIVE US A CALL BEFORE THEY'RE GONE.

Last call for May beef processing. We have availability for next week processing. If interested, please give the farm a call at 636-932-4669.

05/11/2026

Happy Mothers Day! We are blessed to be The Schomberg Farm and have eachother for all the days!! 🌹♥️🌹♥️

05/03/2026

May Beef Processing

We still have some spots open for beef processing for this month of May. Give us a call at 636-932-4669 to get your beef for summer grilling season.

Send a message to learn more

04/19/2026

Summer grilling Beef Processing Special.

Summer grilling season is here and cost of beef is high, but with current higher fuel prices and predictions of hot/dry summer, beef prices are expected to jump higher yet. As such, we are holding our current beef processing prices for all beef processed only through end of May. This is only for beef sold and processed through now and the end of May. It does not include any processing after June 1st, as we'll just have to see what the beef market does for the remainder of the year. As always, availability is limited and on a first come/first serve basis, and we will not hold any spots without signed agreement form and payment. You do not have to purchase a whole beef. We offer whole, half, and 1/4 sides of beef. Give us a call at 636-932-4669 for more information or to purchase your beef before prices go up.