03/08/2026
Filipino chopsuey is a popular stir-fry dish of mixed vegetables, meat, and/or seafood, all coated in a thickened, savory sauce. Though it has roots in Chinese-American cuisine, Filipinos have adapted it to their own taste and available ingredients, making it a staple at family gatherings and special occasions. It is a versatile and healthy meal, often served with steamed rice as a main or side dish.