Yellow Barn Farm Llc

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Yellow Barn Farm Llc Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Yellow Barn Farm Llc, Farm, 242 Brown Road, Marysville, OH.

Last Farmer's Market at Richwood. Stop by and enter the drawing. Thank you for coming this year.Still at Delaware till t...
10/08/2026

Last Farmer's Market at Richwood.
Stop by and enter the drawing.
Thank you for coming this year.
Still at Delaware till the end of October.

09/24/2026

All set up at Richwood Farmers Market. Beautiful day to enjoy some locally made goods and a freshly made sandwich. Here till 7p. 9/24

Just some of the place your produce came from.
09/24/2026

Just some of the place your produce came from.

Richwood...can you believe there are only 3 Thursday farmer's markets left at the Richwood Park? If you haven't made it...
09/24/2026

Richwood...can you believe there are only 3 Thursday farmer's markets left at the Richwood Park? If you haven't made it yet your next chance is tomorrow starting at 4 pm!!!! Hope we see lots of red tail lights tomorrow.🥰

09/19/2026

I learned this super easy roasted sauce through my CSA years ago, and it has been one of my favorite ways to use up an overload of garden vegetables ever since. It’s especially handy when you have tomatoes, peppers, onions, garlic, and fresh herbs that need to be used before they go bad.

I wash and core the larger tomatoes, but leave cherry and grape tomatoes whole. Then I roughly chop whatever peppers, onions, and garlic I have on hand. I also like throwing in fresh herbs such as basil, oregano, sage, parsley, or celery greens—basically whatever needs to be used up.

Everything goes onto cookie sheets or into shallow roasting pans, gets tossed with olive oil, and then roasted at about 250°F for around an hour, or until the tomatoes start looking wrinkled and “pruney.” After roasting, I let everything cool, strain off the extra liquid, and save that liquid instead of throwing it away.

Then I blend the roasted vegetables in batches until they reach the consistency I want. Two trays like this gave me about 9 quarts of sauce, which I portioned into freezer bags for later.

I personally don’t add salt or pepper until I’m actually using the sauce in a recipe. That way I can season it differently depending on what I’m making.

And don’t waste that tomato liquid! I used mine as part of the vegetable stock for roasted red pepper soup the next day, with a little bouillon added for extra flavor.

This sauce is great for pasta, Italian sausage, chili, soups, and plenty of other meals. You can also change the flavor depending on how much tomato, pepper, onion, and herbs you use.

Does anyone else make a “use up everything in the garden” sauce like this?

09/19/2026

Its Saturday...ands it's raining...we are just thankful it wasn't this a.m. Thank you all for coming out this morning....Yellow Barn Farm appreciates you all!!!!.

09/19/2026

Its Saturday and it's raining....again....very thankful for the dry farmers market morning! Thanks to those who came out on A beautiful morning....

Address

242 Brown Road
Marysville, OH
43040

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

Telephone

+19373482327

Website

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