BLACKMON WINES

09/25/2026

We are joining Prometheus Pizza Trattoria this coming Tuesday, September 29th for a pairing of great food and w**e.

Executive Chef Dave Brown has put together a beautiful menu for the evening, with each course thoughtfully paired with a BLACKMON w**e.

Click the link for more details about the menu and event!

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Please join us for a rare opportunity to meet Texas w**e legend Bill Blackmon in an intimate setting and taste his great Mason County w**es.

09/21/2026

When Prometheus Pizza opened their brick and mortar in Fredericksburg, it brought a fresh energy to the city’s growing food scene. Just as impressive is their w**e bar, curated by sommelier Ami Sanchez and owners Rachel and Christopher Stephens.

We’re excited to join the Prometheus team on Tuesday, September 29th, for an evening of food and w**e, featuring a terrific menu from Prometheus Pizza’s Executive Chef, Dave Brown, paired with a selection of BLACKMON w**es.

Link to tickets in bio!

Menu:

Beets & Figs - Smoked Almonds, Anchovy Cream, Balsamic
BLACKMON 2021 Merlot
(Bread Service - Focaccia or Brioche with Brie and Charred Apples)

Black Garlic - Braised Short Rib Ravioli - Beef Fat Potato, Mushroom, Jus
BLACKMON 2021 “County Line” Blend
(Snacks, Smoked Chicken Skin with Mushroom Pate - Scallion Fritter, Country Ham XO)

Roasted Pork Loin - Honeynut Squash, Confit Pork Belly, Mole
BLACKMON 2021 Cabernet Sauvignon

Brown Butter Carrot Cake - Pecan Praline Ganache, Carrot Caramel

08/08/2026

08/08/2026

08/07/2026

BLACKMON on the Square in Mason
Sorry we are missing you. Today we are closed … we’re at the Vineyard getting ready for our Merlot harvest.

08/06/2026

Great article

Texas w**e country is giving California some serious competition.

08/03/2026

He’s amazing!!!!

08/03/2026

🎉Wemby