10/16/2026
Fresh-made this morning, and rolled like Sunday dinner depends on it. 🤌🔥
Our Berkshire pork braciole is stuffed with our breadcrumb stuffing, Cooper Sharp cheese, fresh parsley, salt, pepper, garlic—and a little dot of fresh-rendered pork fat tucked inside for that extra rich, juicy bite.
Tender Berkshire pork, melty sharp cheese, and savory stuffing soaking up all that deliciousness… this is the kind of dinner you drag the last piece of bread through the plate for. One of a kind, made the Mikey’s way.
Come grab yours at Mikey’s Meats.
We eat good over here. 🐷🧀