It all started over 30 years ago in Brian’s Daughhetee’s college apartment where his love of a good spirit led to an interest in the eclectic ‘honey wine’. Little did he know his fermentation experimentation was just the beginning of his journey into mead making where he now has produced 8 award-winning meads and dozens of varieties for all palates from elderflower to coffee. Joining Brian in his
quest to create some of the best mead in the Southeast is his nephew, Adam Daughhetee. Together, they share their passion and enthusiasm for the delightful and delectable alcoholic refreshment, now paired with brilliant cuisine to complement their 18 meads on tap. Come see for yourself why Brian got hooked all those years ago- and how this great beverage embarked him on a forever quest to make the best adult beverage there is.
