07/05/2026
🧨🔥 Mock Ceviche That Tastes Like Summer ☀️🦐
When it’s hotter than a firecracker on the Fourth of July, I start craving something light, refreshing, and packed with fresh lime flavor! 🍋🟩💥
🌊 I was first introduced to ceviche while vacationing with my family in San José del Cabo back in 2011. It was served poolside, and let me tell you… I was hooked after the first bite! 😍
Traditional ceviche is made by “cooking” sushi-grade shrimp or firm fish in fresh citrus juice instead of heat. The seafood is then mixed with fresh vegetables like tomatoes, onions, jalapeños, cilantro, cucumbers, and avocado.
🦐 While I love authentic ceviche, I’m more comfortable with shrimp that’s been throughly cooked. Sushi-grade shrimp id t readily available near me. This quick mock ceviche uses lightly cooked shrimp for the same fresh, bright flavor with a little extra peace of mind.
The best part? It comes together in just minutes! This recipe is completely customizable. Want more heat? Swap the mild pico for spicy or add chopped jalapenos. Hate cilantro? Leave it out. Want more cruch? Add chopped cucumbers. Want to combine flavors? try it with mango or pineapple.
🛒 What You’ll Need
🍋🟩 2–3 medium limes (about ½ cup fresh lime juice)
🦐 1 pound large raw shrimp, peeled and deveined
🧂 1 tablespoon Old Bay Seasoning
🍅 ¾ cup pico de gallo salsa
🌿 Fresh cilantro, chopped (about ⅓ cup, or to taste)
🥑 1 avocado, diced, sliced, or mashed for serving
🌽 Thick tortilla chips or crispy tostadas
👩🍳 Instructions
1️⃣ Bring about 3 quarts of water to a rolling boil.
2️⃣ Stir in the Old Bay Seasoning, then add the shrimp. Boil for about 3 minutes, or until the shrimp are pink and fully cooked. Drain immediately and let cool.
3️⃣ While the shrimp cooks, juice the limes and chop the cilantro.
💡 Tip: Cilantro is much easier to chop when both the leaves and your knife are dry.
4️⃣ Coarsely chop the cooled shrimp and combine with:
• Fresh lime juice 🍋🟩
• Pico de gallo 🍅
• Chopped cilantro 🌿
5️⃣ Transfer to an airtight container and refrigerate for at least 1 hour (up to 4 hours) to let the flavors come together.
6️⃣ Just before serving, top with fresh avocado and enjoy with sturdy tortilla chips or pile it onto crispy tostadas. 🥑🌽
💚 It’s cool, refreshing, packed with protein, and perfect after a long day in the sun.
💡 If you have leftover pico de gallo, lime juice, avocados and cilantro, you have all tge ingredients for a fresh guacamole. Just add a pinch of salt.
⚾ Have you ever tried ceviche? If so, tell me your favorite way to eat it!
🦐⚾🍋🟩