OneFlewOverFarm

09/29/2024

Selling my All American 21.5 quart pressure canner/cooker. Used 3 times. Hopefully the link below works for specs and details

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American's High-Quality Pressure Canners bring jar temperatures...

08/08/2024

Back on the street this Saturday!! The weather is going to be perfect, too!💛🌽🌽💛

04/15/2024

Rainbow over my farm

04/10/2024

Miss my friends

03/08/2024

Last day in Florida . No fish today

10/14/2023

Miss Connie's Fire-Roasted Street Corn
Catering at its best

07/03/2023

Trying this!!

06/10/2023

Killing it

06/05/2023

01/28/2023

Fresh eggs available - porch pickup $4 doz
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