Frampy’s Story
Founded in 2019, Frampy’s Beef Jerky Company was never even a thought, but occurred by happenstance! Having no deer of my own on the hunting season, I managed to score some venison from “other” methods when a large doe ran out in front of another vehicle (no roadkill {or deer!} are used in the production of our BEEF jerky). There was a lot of good meat to use, so I decided to try my luck at butchering and purchased a single dehydrator and went to work on creating some jerky. I went the rest of the season with NO DEER, but now I had a machine and some tasty jerky ideas, so I bought a piece of beef to make some jerky with. It was so good, I bought more. Then, it was so good, I brought some to work to share. Before you know it, everyone at work wanted me to make them some, and the rest is Frampy’s history.