12/06/2024
Hello we are a small family starting a new business we have been proccessing deer for many years and decided we wanted to get our permit from the DNR this year to start this for a business to pass down to our kids.
Location is in mayville mi we have a cooler and take last minute drop offs early morning to late night just give us a call.
We like to hang deer for about 1 week due to easier processing but we can process faster if needed.
Prices are 150 or 200 if would like deer to be capped for mounting. We even offer depending on location pick up of the deer and even gutting if you are not able to do that or not sure how to do for a small fee as well.
Meat will be packaged how you would like due to our permit we are only able to make burger or steaks. We can do 1 or 2 pounds for burger and inner loins and back straps as well.
We can deliver meat for small fee as well or pick up is available.
All deer must be tagged and registered online as well.
You will have to pay full amount that is due for deer by pick up. Any deer not picked up after 72 hours of completion will be donated to a family in need.
Any questions give us a call or send a message thank you!
