Kay's Meat Processing

Kay's Meat Processing We are a family owned USDA Inspected, State Inspected and Custom Meat Processing Plant. We also sell retail meat. We have over 50 years of experience.

From 1976-2026.

Time is ticking on our August giveaway! To celebrate our 50th anniversary, we want to hook one lucky shopper up with thi...
08/21/2026

Time is ticking on our August giveaway!

To celebrate our 50th anniversary, we want to hook one lucky shopper up with this cooler full of swag. Get an entry with any $100 purchase!

You've got just over a week left to shop and get your name in the jar.

Come say hi and grab your entries before August is over!!!

🚨 QUICK EBT UPDATE 🚨Our EBT system could be down for 2 to 4 weeks.Total incompetence and delays between the USPS and USD...
08/20/2026

🚨 QUICK EBT UPDATE 🚨

Our EBT system could be down for 2 to 4 weeks.

Total incompetence and delays between the USPS and USDA/SNAP have completely dropped the ball. Federal red tape is now hurting our local families.

We are furious at the government for this roadblock.

We love you, McAlester, and we are fighting them nonstop daily to force a fix!

If anyone knows any suggestions or anything, please comment below.

We want to get this fixed ASAP!!!

*** Throwback Thursday Time ***Going back into our paper wrapping days and lots more memories here! Does anyone still re...
08/20/2026

*** Throwback Thursday Time ***

Going back into our paper wrapping days and lots more memories here!

Does anyone still remember how to paper wrap or have their animal packaged in paper wrap.

Most people now have their animal packaged in vacuum sealed packages now.

Comment below ⬇ Which style of packing do you like and why?

📣 Hello everyone!! Let's all work together and grow this page!📣 Our old page had over 5000 followers before we got hacke...
08/18/2026

📣 Hello everyone!! Let's all work together and grow this page!📣

Our old page had over 5000 followers before we got hacked. So I know that we can grow this page to be even bigger than before!

Make sure that you are following this page and not our old page that was hacked. (It has a picture that says all about food).

➡ ➡ ➡ ➡ Please unfollow the old page ⬅ ⬅ ⬅ ⬅

😀😀 Thank you to everyone for all the help in advance 😀😀

🔪 TASTY TIP TUESDAY: The Secret to Meltingly Tender Meat 🔪Ever buy a premium cut of meat, cook it perfectly, and it stil...
08/18/2026

🔪 TASTY TIP TUESDAY: The Secret to Meltingly Tender Meat 🔪

Ever buy a premium cut of meat, cook it perfectly, and it still turns out tough and chewy? The issue might not be how you cooked it—it might be how you sliced it!

Always slice AGAINST THE GRAIN.

What does that mean?

Look closely at your meat before cutting. You'll see parallel lines of muscle fibers running across it. Slicing with those lines leaves the fibers long and stringy, making it hard to chew. Slicing across the lines cuts those fibers short, making even tougher cuts like flank steak or brisket incredibly tender.

Save this post for your next taco night or Sunday roast! 💾

"Welcome back to Meat Science Monday! 🧬 Today, we are looking at the difference between beef and buffalo. While they loo...
08/17/2026

"Welcome back to Meat Science Monday! 🧬

Today, we are looking at the difference between beef and buffalo. While they look similar, buffalo is incredibly lean. It has less fat marbling than beef, meaning it cooks about 30% faster! Because it holds less fat, it also retains less heat—so pulling it off the grill just before it reaches your target temp is key to keeping it juicy.

Have you ever tried buffalo?

Let us know in the comments! 👇

✨ Throwback Thursday Alert! ✨We are taking a walk down memory lane today, viewing the past directly through the eyes of ...
08/13/2026

✨ Throwback Thursday Alert! ✨

We are taking a walk down memory lane today, viewing the past directly through the eyes of the journalists who lived it. Old news articles always hold the best hidden stories and forgotten moments! 📰🔍

Check out these headlines and let us know—does this bring back any memories for you? 👵👴


With ScottPec, Inc. – I just got recognized as one of their top fans! 🎉
08/13/2026

With ScottPec, Inc. – I just got recognized as one of their top fans! 🎉

Address

5246 Hardy Springs Rd
McAlester, OK
74501-1842

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Website

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