A&G Family Meats

10/15/2026

We at A&G Family Meats are proud to call Tommy Casados and his Family of C4 Enterprises a friend and mentor. This is what Leadership looks like!!

A lot of people say they want “local beef,” but almost nobody gets ...

10/13/2026

New Mexico Grown Beef Delivered right to your door! From our Family to yours!

Order Today!!
www.agfamilymeats.com

10/13/2026

Don’t get Caught Empty Handed on Taco Tuesday or Fajita Friday!! Order today!

09/30/2026

Good Beef starts with what is growing on the land. Place your Order today!

A study published this year, The Beef Nutrient Density Project, took more than 300 beef samples from farms and supermarkets and compared them against grazing practices, forage quality and soil.

The grass-fed beef had a much healthier balance of fats. Its omega-6 to omega-3 ratio came in at roughly 2 to 1, where grain-fed sat at more than 8 to 1. The lower the better, and most American diets are heavily skewed the wrong way. Grass-fed also had more of the beneficial omega-3s and more iron, calcium, copper and selenium.

But the averages hide a lot. Some of the grain-fed samples ended up beating some of the grass-fed ones, and several grass-fed steaks bought in the grocery store came back with fat profiles similar to that of feedlot beef.

The samples that consistently looked good came from producers rotating their cattle across pastures with a lot of different plants growing in them. That turned out to be what mattered most. The more variety in what the cattle were eating, the better the fat in the meat.

Good beef starts with what’s growing in the pasture. No label can shortcut that, and in the end you can taste the difference. It’s the same reason we keep after hydroponic “organic” berries. Growing fruit in a plastic sleeve, over plastic ground cover, inside a plastic structure, with no soil anywhere near should not be called organic.

Whether you are shopping for beef or berries, the answer is the same: buy from producers who can tell you what their practices are, and where their food is from.

Read more here 👇

https://organicconsumers.org/nutritional-composition-of-beef-a-comparison-of-commercial-north-american-grass-and-grain-finishing-systems/

09/25/2026

Our beef Hangs for 2 weeks “Dry Aging”. This is one more reason our beef tastes so much better than the store bought beef you are used to eating.

Order today!!

https://www.agfamilymeats.com/

09/18/2026

When you buy your beef from a local Rancher, you are not only supporting a family business, but you are also supporting the local meat processor. You are supporting the local mechanic that works on all their Ranch equipment. You are supporting the local Veterinarian that services their animals. You are supporting your entire community.

09/12/2026

This is Not “Lab Grown Meat”
This is Not “Foreign Beef”

This is NEW MEXICO Grown Beef!! food

09/06/2026