06/16/2019
When you can’t choose what to have for breakfast, so you make it all! 😋 I woke up with a sweet and savory palette this morning, and I luckily had just the right ingredients to make my perfect Sunday morning breakfast 🌱
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On my plate: tempeh scramble (recipe below 👇), fresh berries 🍓, and toast with vegan cream cheese and sweet potato chai butter (tasted like pumpkin cheesecake!).
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Tempeh Scramble:
-tempeh, cubed
-veggies (mushrooms, green pepper, onion, tomatoes)
-spices (salt, pepper, chili powder, garlic powder, red pepper flakes, nooch, all to taste)
1) Heat choice of oil (1tbsp) in a pan over medium.
2) Throw everything else and sauté until it’s all softened.
*This method helps the tempeh better absorb the flavors of the spices and veggies. If you like your tempeh a bit crispier, sauté it in a separate pan until it reaches your desired crispiness!