06/16/2019
When you canโt choose what to have for breakfast, so you make it all! ๐ I woke up with a sweet and savory palette this morning, and I luckily had just the right ingredients to make my perfect Sunday morning breakfast ๐ฑ
โข
On my plate: tempeh scramble (recipe below ๐), fresh berries ๐, and toast with vegan cream cheese and sweet potato chai butter (tasted like pumpkin cheesecake!).
โข
Tempeh Scramble:
-tempeh, cubed
-veggies (mushrooms, green pepper, onion, tomatoes)
-spices (salt, pepper, chili powder, garlic powder, red pepper flakes, nooch, all to taste)
1) Heat choice of oil (1tbsp) in a pan over medium.
2) Throw everything else and sautรฉ until itโs all softened.
*This method helps the tempeh better absorb the flavors of the spices and veggies. If you like your tempeh a bit crispier, sautรฉ it in a separate pan until it reaches your desired crispiness!