PastaBar Woodstock

PastaBar Woodstock Fresh and extruded pastas for retail and wholesale

06/18/2026

🚨 Father’s Day Weekend = Pasta Weekend 🚨
Skip the necktie. Give Dad what he really wants… 🍝
We’re hitting the road all week with fresh pasta, sauces, take ‘n’ bakes, and everything you need for an easy summer meal.
📍 SATURDAY
• Park Ridge
• Palatine
• Woodstock
• Kenosha
📍 SUNDAY
• The Dole – Crystal Lake
• Mount Prospect
📍 TUESDAY
• Woodstock
📍 WEDNESDAY
• Edgebrook
• Rockford
Where will we see you this week? 👇
Drop your market in the comments and tag the person you’re bringing with you!
WisconsinFarmersMarkets ShopLocal SupportSmallBusiness Pastalover

The weather is warming up and that means one thing… fresh egg pasta is BACK in house 🙌We’re kicking off a new market sea...
04/20/2026

The weather is warming up and that means one thing… fresh egg pasta is BACK in house 🙌

We’re kicking off a new market season and couldn’t be more excited—outdoor markets start rolling out in May and we are READY.

As always, you’ll find:
✨ Fresh pasta
✨ Slow-dried pasta
✨ House-made sauces
✨ Take ‘n bakes

No seed oils. No gums. No junk. Ever.

This weekend is your last chance to catch us at indoor markets before we head outside:
📍 Batavia
📍 Woodstock

April showers bring May flowers… and outdoor market season 🌿

We can’t wait to see you all and get this season started 💛

02/23/2026

A Culinary Trip — No Passport Required

Our PopUps are a way for us to go deeper.

Each dinner focuses on a single Italian region — its ingredients, its techniques, its history, its soul. Multi-course. Intimate. Curated from start to finish.

It’s not just dinner.
It’s culinary travel without the plane ticket or the jet lag.

For one evening, the entire menu — food and beverages — is built around one place. One story. One table.

Find tickets and menu at our website or link above www.pastabar.shop

Two Left This Season

We have just two regional journeys remaining:

March 14 — Emilia-Romagna
The rich, indulgent heart of Northern Italian cooking.

April 11 — Rome
Bold, rustic, and unapologetically Roman.

These dinners are intentionally limited. We keep the room small so the experience feels warm, personal, and unhurried.

We hope you’ll join us.
Come experience these curated evenings the way they’re meant to be — slowly, thoughtfully, and around the table.

— PastaBar

02/12/2026

🇮🇹 Emilia-Romagna PopUp Dinner at PastaBar 🇮🇹

We’re continuing our journey through the regions of Italy — and next up is Emilia-Romagna, the culinary heart of Italy.

Think Parmigiano Reggiano, regional salumi sourced directly from Emilia-Romagna, and fresh handmade pasta served over five beautifully curated courses. Every detail — from the menu to the beverages — is focused entirely on this one iconic region.

✨ One night only — March 14
✨ 5 courses
✨ Beverages + gratuity included
✨ $125 per guest
✨ Extremely limited seating for an intimate dining experience

This is one of the final two PopUps of the season (Emilia-Romagna March 14 + Rome on April 11), so if you’ve been meaning to join us — this is your moment.

View the full menu and reserve your seat at the PastaBar website. PastaBar.shop

Come travel Italy with us 🤍

🇮🇹 Emilia-Romagna PopUp Dinner at PastaBar 🇮🇹We’re continuing our journey through the regions of Italy — and next up is ...
02/12/2026

🇮🇹 Emilia-Romagna PopUp Dinner at PastaBar 🇮🇹
We’re continuing our journey through the regions of Italy — and next up is Emilia-Romagna, the culinary heart of Italy.
Think Parmigiano Reggiano, regional salumi sourced directly from Emilia-Romagna, and fresh handmade pasta served over five beautifully curated courses. Every detail — from the menu to the beverages — is focused entirely on this one iconic region.
✨ 5 courses
✨ Beverages + gratuity included
✨ $125 per guest
✨ Extremely limited seating for an intimate dining experience
This is one of the final two PopUps of the season (Emilia-Romagna + Rome on April 11), so if you’ve been meaning to join us — this is your moment.
View the full menu and reserve your seat at the PastaBar website.
Come travel Italy with us 🤍

Explore Italy’s Regions Through Dinner — The Perfect GiftWhy gift a Popup Dinner?Because it’s more than a meal—it’s a jo...
12/09/2025

Explore Italy’s Regions Through Dinner — The Perfect Gift

Why gift a Popup Dinner?
Because it’s more than a meal—it’s a journey. Each of our 4+ course PastaBar Popup Dinners transports guests to a different region of Italy, all from right here in McHenry. While PastaBar is proudly made at home, these dinners take you on a culinary tour: from the bold flavors of a Tuscan steakhouse, to the rich traditions of Emilia Romagna, to classic Roman dishes, and even to Abruzzo—the lesser-traveled region that Chef Mario’s family calls home.

Beverages and gratuity are included in the ticket price, and each dinner has extremely limited seating for an intimate, immersive experience. Hosted once a month now through April in the PastaBar Kitchen, these dinners make a thoughtful, unforgettable gift for anyone who loves food, travel, or trying something new.

Can’t make a specific date? Private dining buyouts are available—just reach out.

Tickets at PastaBar.shop/events

Questions? Email is [email protected]

11/22/2025

New Product Drop: PastaBar Meatballs 🍝🔥

They’re finally here—our PastaBar Polpette!
Made with Nieman Pork and Fat Bottom Farms Beef because we know our farmers so you don’t have to. No fillers, no garbage—just clean, honest ingredients so you can feed your family what we feed ours.

Each pack comes with 8 (1.5oz) hand-rolled meatballs nestled in ½ lb of our housemade Pomodoro sauce. Everything is made in-house, using organic when available and local when possible.

Take-and-bake, ready to warm up and serve—perfect alongside PastaBar fresh or dried pasta for a quick, easy, guaranteed-delicious meal.

📍 Find them this weekend:
Saturday: Batavia + Woodstock Farmers Markets
Sunday: The Dole, Crystal Lake

And keep your eyes open—these polpette are also headed to The Market by D&A and the Palatine Farmers Market soon!

CleanIngredients NoSeedOils NiemanPork FatBottomFarms Polpette ItalianCooking TakeAndBake EasyMeals WeeknightDinner WoodstockIL BataviaIL CrystalLakeIL McHenryCountyEats FarmersMarketFinds SupportLocalFarmers SmallBatchFood

11/08/2025

Today we’re saying thank you to all who’ve served 🇺🇸

Maryanna, our master of Creste di Gallo, had some fun honoring Veterans Day with her perfect combo — Camo Creste 🎖️ Made with organic spinach, mushrooms, squid ink, and our original semolina for that quad-color camo blend.

Stop by today in Woodstock, Park Ridge, or Batavia, and catch us tomorrow at The Dole in Crystal Lake.

If you see a veteran today — say thank you. ❤️

Today we’re saying thank you to all who’ve served 🇺🇸Maryanna, our master of Creste di Gallo, had some fun honoring Veter...
11/08/2025

Today we’re saying thank you to all who’ve served 🇺🇸

Maryanna, our master of Creste di Gallo, had some fun honoring Veterans Day with her perfect combo — Camo Creste 🎖️ Made with organic spinach, mushrooms, squid ink, and our original semolina for that quad-color camo blend.

Stop by today in Woodstock, Park Ridge, or Batavia, and catch us tomorrow at The Dole in Crystal Lake.

If you see a veteran today — say thank you. ❤️

Rosato’s in! 🇮🇹This weekend only — Camo Creste for Veterans Day 🇺🇸 (spinach, mushroom + squid ink = quad-color magic).Di...
11/06/2025

Rosato’s in! 🇮🇹
This weekend only — Camo Creste for Veterans Day 🇺🇸 (spinach, mushroom + squid ink = quad-color magic).
Did you know we slow dry our Dried Pasta - pictures of our Gemelli’s coming out of the slow drier — never flash-dried like aisle 27’s blue box 👎

Find us:
📍Sat — Batavia, Palatine & Woodstock Winter Markets
📍Sun — The Dole, Crystal Lake

Yummy Pasta = Happy Faces ❤️

Address

McHenry, IL
60050

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