TTP Kitchen

08/18/2026

🔥 THE SOUTHERN STANDARD IS LIVE THIS WEEKEND! 🔥

We’re running it Saturday 8/22 & Sunday 8/23 only with one of those meals that just hits every time:

🐟 Crispy Fried Fish
🫘 Red Beans & Rice
🥬 Collard Greens

STANDARD — $22.99
1 filet

DOUBLE — $25.99
2 filets

DELUXE — $29.99
2 filets + an extra side

🍤 ADD ON 6 FRIED SHRIMP — $5.99

Everything is made from scratch. No shortcuts. Just good food done the TTP way.

PREORDERS ONLY. Once we’re booked, we’re booked.

📲 Ready to order? Use the ordering links in this post, DM us, or text 469-885-7589.

Single: https://square.link/u/sM080SP0?src=sheet

Double: https://square.link/u/NzZaDN6D?src=sheet

Deluxe: https://square.link/u/0pvM72w1?src=sheet

6pc Fried Shrimp: https://square.link/u/RQv5LXLg?src=sheet

Trust The Process Kitchen
Your favorite kitchen’s favorite kitchen.

08/10/2026

Bourbon BBQ Smoked Bacon Wrapped Chicken Thighs🔥🔥🔥

Easy and simple! Do you want something that your guests say “who made this?”

We got you!

08/03/2026

🚨 Ordering The Executive just got a whole lot easier! 🚨

Y’all asked, and we listened.

You can now order The Executive directly through our website! No more hunting for links or sending messages first—just head over to www.ttpkitchen.com and you’ll see it front and center on the homepage.

Whether you’re cooking steaks, brisket, burgers, pork, chicken, or just about anything else, The Executive is built to elevate every bite.

We’ve already made it into kitchens across Texas, Colorado, Utah, Florida, Massachusetts, Maryland, and New York… now it’s your turn.

🔥 13 carefully selected spices.
🔥 Bold flavor.
🔥 Premium quality.
🔥 Just $15 per bottle (plus tax & shipping, if applicable).

Order yours today, give it a try, and don’t forget to come back and leave us a review. We can’t wait to hear what you’re cooking.

👉 www.ttpkitchen.com

Trust The Process Kitchen
“Your favorite kitchen’s favorite kitchen.”

WHERE FINE DINING BECOMES A LIFESTYLE. Southern soul, classic comfort, fine dining finesse — served with discipline.

07/28/2026

We’ve been listening.

We know ordering The Executive hasn’t always been the easiest or most streamlined process. But thanks to your support, we’ve made it work—and because of you, The Executive is already being used in kitchens across Texas, Colorado, Utah, Florida, Maryland, Massachusetts, and New York.

Now we’re making it even easier.

Our new online ordering link is live, so you can place your order in just a few clicks. Whether you’re firing up the smoker, grilling steaks, or seasoning your favorite weeknight meal, we’d love for you to see why so many people are making The Executive their go-to seasoning.

If you’ve already tried it, we’d truly appreciate you leaving us a review and letting others know what you think. Your feedback helps us grow and reach even more kitchens across the country.

We’re just getting started, and we’d love to add every state to that list.

Click the link, place your order, and experience The Executive for yourself.

https://square.link/u/N3gkysjx

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07/28/2026

🔥 THIS WEEKEND’S CHEF’S FEATURE 🔥

Some meals are worth the wait… and this is one of them.

We’re bringing back a true comfort food classic with slow-braised oxtails, cooked low and slow until they’re fall-off-the-bone tender and finished in a rich, savory gravy. Every plate is served with authentic rice & peas, sautéed cabbage, and our signature Southern baked macaroni & cheese.

📅 Available Saturday & Sunday — August 1st & August 2nd

💲 $36.99 + tax

⚠️ IMPORTANT: All orders must be placed and paid in full by Thursday, July 30th. No exceptions. This allows us to purchase and prepare the proper amount of fresh ingredients, as oxtails are available in limited quantities.

To order:

📱 Text 469-885-7589 with your name, quantity, and preferred pickup day and time.

💻 Order through the Plate Drop at www.ttpkitchen.com

📩 Or send us a message on Facebook or Instagram.

Thank you for supporting a small business that refuses to cut corners.

Trust The Process Kitchen
Your favorite kitchen’s favorite kitchen.
It’s not fine dining, it’s a lifestyle.

07/27/2026

Who says pickup has to mean settling?

These are USDA Prime filets, seasoned with The Executive, sous vide at 129°F for edge-to-edge perfection, then finished with a hard pan sear and butter basted with smashed garlic, fresh thyme, and butter.

Paired with our rich, made-from-scratch creamy Parmesan rigatoni, then packaged separately so everything arrives exactly the way it should.

This is the kind of meal you’d expect from a premium steakhouse—without the wait, the reservation, or the restaurant price.

Quality. Convenience. No compromises.

Trust The Process Kitchen.
It’s not fine dining… it’s a lifestyle.

07/23/2026

🔥 One of TTP Kitchen’s most popular dishes for a reason.

Our Crab Fried Rice starts with perfectly seasoned, wok-tossed rice, loaded with tender lump crab meat, fresh vegetables, and finished with just the right amount of heat for a flavor that’s bold without overpowering the seafood.

Simple. Fresh. Packed with flavor. This is comfort food with a chef’s touch.

If you haven’t tried it yet, you’re missing one of the hidden gems on our menu.

📍 TTP Kitchen
Your favorite kitchen’s favorite kitchen.
It’s not fine dining, it’s a lifestyle.

07/21/2026

🚨 THIS WEEK’S CHEF’S FEATURE MENU 🚨
🚨 SATURDAY ONLY🚨

Not every meal deserves to be called a special.

This week, we’re bringing two of our most premium creations to the table—crafted from scratch with quality ingredients and made in limited quantities.

🐟 Salmon du Soleil – $36.99
A premium King salmon fillet, perfectly seared and served over savory dirty rice, then finished with our signature creamy lump crab sauce. Paired with fresh seasonal vegetables for a meal that’s rich, elegant, and unforgettable.

🥩 Bourbon Peach Smoked Pork Chop – $33.99
A thick-cut pork chop, slow-smoked over pecan wood and finished with our house bourbon peach glaze. Served with roasted garlic mashed potatoes and smoked green beans.

At TTP Kitchen, we don’t chase trends—we create experiences.

📍 Available this week only while supplies last. Once they’re gone, they’re gone.

📲 Reserve your meal today!
• Text your order to 469-885-7589
• Visit www.ttpkitchen.com and order using our Plate Drop feature
• Or send us a message on Facebook or Instagram

Don’t wait—these chef’s features are made in limited quantities and will sell out.

07/21/2026

🔥 Meet The Executive.

Built for beef. Perfect on pork. And guaranteed to level up whatever hits your grill.

This isn’t another seasoning that gets lost in the cabinet—this is the blend that brings bold, balanced flavor with every bite.

💰 $15 per 4 oz bottle (plus tax & shipping)

📦 How to order:
• DM us on Facebook, Instagram, or TikTok
• Visit www.ttpkitchen.com
• Email [email protected]

🔥 Pickup available
🚗 Local delivery available
📬 Shipping available nationwide

Once you try The Executive, you’ll understand why it’s earned its name.

07/19/2026

Some meals aren’t just cooked… they’re composed.

Tonight’s feature: The Harbor Reserve

🍋 Lemon Garlic White Wine Angel Hair
🦪 Little Neck Clams
🔥 Pan-Seared Scallops
🦀 Jumbo Crab-Stuffed Shrimp

Built from scratch, finished with fresh herbs, butter, lemon, and just enough heat to keep you coming back for another bite.

It’s not fine dining… it’s a lifestyle.

Who’s grabbing a fork first? 👀