09/03/2026
Chef Rosie training our baristas on the four matchas we serve. Tsuyahikari, Saemidori, Yabukita, and Okumidori, sourced from Shizuoka, Japan and blended in house 🍵
Every cultivar brings something different. Body, sweetness, depth, finish. Knowing them is how we make sure the matcha in your cup is exactly what it should be.
This is the part you do not see. It matters just as much 🤎