Stasia Boschetti - Culinary Writer

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Stasia Boschetti - Culinary Writer Stasia Boschetti is a culinary writer and founder of American Country Living. Writing the recipes and stories shaping how we cook and live.

From California citrus to Northeast chowders, Southern baking to heritage kitchens. www.americancountryliving.com American Country Living is an editorial home for recipes, gardens, handcrafts, and old-time traditions for the Meemaw-In-Training™. Founded by an American culinary writer, it’s a place to cook something good, learn a useful skill, and preserve the practical knowledge that has shaped American home life for generations. Visit the American Country Living Country Store & Provisions for homewares, baking goods, handcrafts, and useful things for cooking, making, gathering, and everyday life at home. www.americancountryliving.com
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Wrap spiced apples in pastry, seal the edges, and suddenly the familiar combination becomes something you can pick up wi...
10/16/2026

Wrap spiced apples in pastry, seal the edges, and suddenly the familiar combination becomes something you can pick up with one hand, carry to the breakfast table, tuck onto a dessert plate, or eat standing at the kitchen counter while it is still warm enough to send flakes of pastry everywhere.🍎

🍎Apple Turnovers recipe and apple template on the blog. https://www.americancountryliving.com/blog/Apple-Turnovers/

Wrap spiced apples in pastry, seal the edges, and suddenly the familiar combination becomes something you can pick up wi...
10/14/2026

Wrap spiced apples in pastry, seal the edges, and suddenly the familiar combination becomes something you can pick up with one hand, carry to the breakfast table, tuck onto a dessert plate, or eat standing at the kitchen counter while it is still warm enough to send flakes of pastry everywhere.

🍎Apple Turnovers recipe and apple template on the blog. https://www.americancountryliving.com/blog/Apple-Turnovers/

Herb-Roasted Honeynut Squash roasted with olive oil, rosemary, and sage until tender inside and caramelized around the e...
10/05/2026

Herb-Roasted Honeynut Squash roasted with olive oil, rosemary, and sage until tender inside and caramelized around the edges. Sweet, savory, and simple, it’s an easy fall side for roast chicken, pork, or anything else coming out of the oven this time of year.

Recipe on American Country Living

https://www.americancountryliving.com/blog/herb-roasted-honeynut-squash/

A lovely Tomato, Corn & Gruyère Cornmeal Galette that brings together ripe tomatoes, sweet corn cut from the cob, fresh ...
09/03/2026

A lovely Tomato, Corn & Gruyère Cornmeal Galette that brings together ripe tomatoes, sweet corn cut from the cob, fresh basil, and onions cooked until soft and lightly golden. Gruyère adds its nutty, savory depth, while a little Dijon mustard sharpens the filling and gives the vegetables more definition. The cornmeal pastry adds texture and enough structure to hold everything together.🌽🍅

Recipe ✑ https://www.americancountryliving.com/blog/tomato-corn-gruyere-cornmeal-galette/

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McKinney, TX

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