10/10/2026
Caution this is a farm production and maybe sensitive to some viewers.
We got our first pork back from the butcher cooler and processed it ourselves today.
Full farm to table product but the family
Pasture raised pork.
Final total
50lb of spicy sausage
50lb of maple sausage
20lb of pork chops (which I totally messed up the first attempts at cutting lol)
About 20lb of small hams, again my bad on some.
Shoulder roasts for pulled pork
Belly that we will attempt to make into bacon
Ribs
And dog food.
Today's prices about 1000 dollars.
It tastes so much better than store pork, texture and flavor. Additionally we know exactly how this pork was raised .
It was fun to learn the process.
Next season ask about half hogs. If you want.
