Straw Hat Farms

07/28/2026

Thanks everyone for a great berry season. We enjoyed seeing our regular customers that come each year as well as meeting new ones. Hope you all enjoyed the berrys as much as we have. Hope to see you all next year. Take care.

07/21/2026

FYI. Saturday July 25th is our last you- pick day. We will be open all this week if you still need to pick some blueberries to get you to next year. Thank you.

07/17/2026

Reminder - Saturday July 18th we will open at 7:00 am but will be closing at 12:00. We still have Powder Blue Blueberries available for you to come out and pick.

07/11/2026

Just a reminder we will be closing at 12:00 today to attend a memorial service. We plan on being back around 4:00 and will be open until 7:00. Thank you.

07/10/2026

We have 1 gallon of pre picked blueberries this morning. Not sure if the weather will cooperate for more picking today.

07/08/2026

Closing Thursday July 9th at 5:00 pm for the monthly bee meeting. Anyone interested in coming is welcome. It’s at the county building 201 Locust St. McMinnville (where you get your tags and pay land taxes)

07/06/2026

Just an FYI. We will be closing at 12:00 on Saturday July 11th and on Saturday July 18th in order to attend memorial services for 2 dear friends. Also we will be closed on Sunday July 12th. Thank you.

06/30/2026

We found a small cap in the blueberry field 

06/29/2026

We don’t know what the honeybees did different this year but the ladies worked hard and gave us some delicious light sweet honey. If you have been looking for honey come out and get a taste sample. You won’t leave empty handed. We have a variety of sizes.

06/29/2026

This looks delicious.

🫐💙 This Nova Scotia Blueberry Cream Cake is pure East Coast heaven!

Loaded with juicy blueberries, layered with silky blueberry cream cheese frosting, and packed with homemade flavor, this cake is the perfect combination of sweet, creamy, and fruity. One slice is never enough! 😍🍰

🧈 Ingredients
For the Cake
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
2 cups fresh blueberries
1 tbsp flour (for coating blueberries)
For the Blueberry Cream Frosting
8 oz cream cheese, softened
½ cup unsalted butter, softened
3½ cups powdered sugar
½ cup blueberry preserves
1 tsp vanilla extract
Garnish
Fresh blueberries
Lemon zest
Powdered sugar