Even Pull Farm

Even Pull Farm We are a small, first-generation farm offering high quality, responsibly-grown produce and cut flowers. Thanks!

Find our veggies at the McMinnville Farmers Market on Thursday May-October and inside Mac Market at Wellspent Market McMinnville year round. Even Pull Farm is the shared dream of Beth Satterwhite & Erik Grimstad. We are first-generation farmers proud to call the Yamhill Valley in Western Oregon our home. We grow high quality, beautiful veggies and cut flowers using organic practices and all sold w

ithin 25 miles of our farm. For up to date information of where to find us, please head to our website www.evenpullfarm.com.

August 22. Two weeks passed of floundering, neck deep in August. A month of exhaustion and bounty, of course layered on ...
08/23/2026

August 22. Two weeks passed of floundering, neck deep in August. A month of exhaustion and bounty, of course layered on top of each other in a challenging melee. 🫠

I was on the tractor in the evening again this week and was thinking about how August is a selfish creature.

It takes everything you can give and wishes there was more.

Have you ever stooped in an eggplant patch that grows up to your armpits, shoulders weighed down painfully by picking bags overflowing with fruit? Make note of the spacing and varieties and planting and irrigation schedule—repeat again next year.

How is it possibly almost time to harvest the winter squash? September is around the corner, we are ready and not ready.

Have you planted 16 beds of winter chicories in one long day so you have food to sell in December and January, the shortest days of year? Remind yourself that cash flow is crucial, and those cold winter harvests will feel like a treasure hunt even though they numb your fingers and make them ache.

Have you stared, hands on hips at the tomato tunnel that is falling short this year and you just don’t know why but have about five hunches? Take notes, hope it goes better next year. Make a better plan. Don’t cut it so close, plan for a poor year not a bumper crop.

We try our hardest, but it is also late enough in the summer that it’s time to start making peace with our successes and mistakes for the year.

Have you hunted for figs in a jungle of fragrant branches, hoping you beat the ants to most of them, feeling like you maybe peaked and should retire? Luscious bounty, here for a few weeks only so surrender to it.

Have you asleep on the couch every night all week? Me too.

August, you hungry creature.

Peaked.

August 8. The week of smoke is past, and we feel lucky to say that. We harvested SO MUCH FOOD, some for immediate distri...
08/10/2026

August 8. The week of smoke is past, and we feel lucky to say that. We harvested SO MUCH FOOD, some for immediate distribution and some for winter storage. We did some weeding and some seeding and ate popsicles and tried to fend off the existential dread and slogust burn out vibes as well as we could. Thank goodness for the return of blue skies and farm dog antics!

July 29. July—a beauty and a beast. Every season July hits and I have a harsh snap to reality moment. No matter how smoo...
07/29/2026

July 29. July—a beauty and a beast. Every season July hits and I have a harsh snap to reality moment. No matter how smooth things were going or how on top of things you are before this month, July will take you out at the knees. The harvest dial is suddenly cranked allllll the way up as all the summer fruits come on line. The heat and accumulation of long hot work days starts to take a toll. Everything is bolting prematurely. Any spare moment is spent seeding and planting for winter or irrigating. Every time you turn around the weeds have grown multiple inches (literally!). You. Are. Always. Behind. All you can do is get through it, and look forward to fall. In just a couple of months the sprint will slow, and the days will be much shorter, and the things that didn’t get done this summer will be notes you apply to next season rather than that one line on the whiteboard that’s been there so long it just won’t erase. Hang on!

07/22/2026

July 20ish. I took videos this week? Abundance and overwhelm are a major theme, as is this tomato with lil leggies.

July 13. Another week flies by. We are slowly catching up on some things, and keeping up on planting, flowering, weeding...
07/13/2026

July 13. Another week flies by. We are slowly catching up on some things, and keeping up on planting, flowering, weeding, watering. We are in the rinse and repeat part of the season where keeping up is all that matters. Monday harvest, Tuesday deliveries and projects, Wednesday harvest, Thursday planting, Friday seeding. Are we tired? Ya. Is this the time to lose focus? Definitely not! Keep the pace.

July 6! The week of the garlic. šŸ§„šŸ§„šŸ§„We were on a one week break from Farm Club between spring & summer seasons, so it was...
07/06/2026

July 6! The week of the garlic. šŸ§„šŸ§„šŸ§„

We were on a one week break from Farm Club between spring & summer seasons, so it was all hands on deck for GARLIC HARVEST. Garlic has slowly and steadily become a major crop for us, mostly thanks to Hayward who buys a huge amount of it! And this year we finally figured out how to mechanically harvest it, thanks so some trial and error and a heavy assist from the Instagram farmer community (thank you all!). What an absolute game changer! It’s hard to express how daunting and exhausting digging all of these beds by hand has been over the years. Many a friend has hopped in to help us on this particularly difficult task (a 9 month longstanding crop in dry clay soil is no joke) and I think most left slightly scarred by the experience. Sorry guys. šŸ˜… No scars this year though, and we got over 75% of the garlic out in just a couple of days of easy effort. We will wrap it up this week and I can’t wait to have it all curing in the barn. šŸ’ŖšŸ¼

Post garlic dig we snuck in our second big seeding of chicories and fall veg, cultivated some young beds, and I also finished another dried flower install for Hayward. Their patio is looking incredible, as is the menu so be sure to make time to have a meal there soon!

July is here and it’s no joke, let me tell you. We are tired. Our brains are mush. The fields are messy but also abundant. The list is long and overwhelming. But days like garlic harvest do remind us why this is all worth it! Beautiful food for local people, our guiding principle for ever and ever.

June 28. The first official week of summer! The final Spring Farm Club share went out, the winter squash is running, fre...
06/29/2026

June 28. The first official week of summer! The final Spring Farm Club share went out, the winter squash is running, fresh onions arrived, the figs are loaded and we will be drowning in them later this summer and I can’t wait. And the flowers! 🤩 The heat also broke giving your farmers a bit of a reprieve and a chance to catch up on field work. Onward to July this week?! Crazy.

June 21. The week of the solstice. The longest days of the year are here, sunny, hot and packed with activity. Our regul...
06/22/2026

June 21. The week of the solstice. The longest days of the year are here, sunny, hot and packed with activity. Our regular planting, harvesting, and a huge push on cultivation happened this week. Also found time for a crew potluck, and capped it off with doing flowers for our friend & former crew member Colin’s wedding. A long week of long days, full to the brim! šŸŒž

June 7. The first week of June was hectic and I didn’t take many pictures! We were too busy harvesting as the temps tipp...
06/08/2026

June 7. The first week of June was hectic and I didn’t take many pictures! We were too busy harvesting as the temps tipped toward 90* early in the week, which really kicked the flowers into overdrive. Some of the veggies loved it (cucumbers, baby eggplant, beans) and some of them hated it (pea season is nearly over). The garlic is throwing scapes so bulb harvest is imminent, and we finished weeding the onions! Lots of irrigation moving. And tomatoes are all trellised now. I included a picture of the weedy tomato tunnel here to keep things real. We also need to weedwack every single corner and edge on the entire farm šŸ™ˆ but I spared you those photos. Just two weeks til the longest day of the year!

May is blurring together a bit but it’s been such a productive month! šŸ’ŖšŸ¼ The farm really sprang to life with tons of flo...
05/24/2026

May is blurring together a bit but it’s been such a productive month! šŸ’ŖšŸ¼ The farm really sprang to life with tons of flowers blooming, abundant veggies, and more snakes than I’ve ever seen here! In spite a few moments of spring panic, we’ve mostly worked steadily away at a truly massive planting to do list. May demands a lot: quickly getting the field ready, getting all of the summer crops out in a very tight window along with all of long term storage crops, the majority of the flowers, and oh ya… keep up on weeding it all while you step up harvests significantly. We scaled back again this year, and while I had mixed feelings about it I truly don’t understand how we used to do so much more than we are right now. The farm will always take everything you are willing to give (and more), so you have to set yourself some solid guard rails. Dropping to three lines a bed this year from four was my way to commit to cutting production by at least 25%, and I just know without that very concrete change we’d be slipping into madness again. I’m getting older/wiser/more tired/whatever and am very grateful that my past self did my spring self a solid by making a more reasonable plan. šŸ˜… Sending big hugs and props to all my farmer comrades out there. We almost made it to the end of May! Hope you celebrate it.

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McMinnville, OR
97128

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