Kelly Ridge Farms LLC

04/10/2026

Come see us at the Abingdon Farmers Market every Tuesday (3-6) or the Glade Spring Farmers Market every Saturday morning starting in May and taste the difference!

02/04/2026

It's been challenging weather but the new and older piglets are still doing great! The key to success is having wonderful sows with strong maternal instincts. These mommas have done a fantastic job keeping their littles warm and cozy!

12/31/2025

2025 is jumping out and 2026 is trotting in!
The farm just got a whole lot cuter with brand new lambs who are already ewe-nique little bouncers, and piglets who are planning to hog the spotlight all year long!
Looks like the best way to start the New Year is with extra hooves, extra oinks, and a lot less sleep.
Here are some adorable new arrivals to brighten up your feed!

12/25/2025

Our festive Gloucester Old Spot crew wants to wish everyone a Merry Christmas!

We hope your day is filled with joy, good food, and maybe a few extra cuddly pig vibes.

12/20/2025

Stop in at Tumbling Creek Cider Company ’s taproom’s patio at Abingdon Commons today while it lasts for a free gift you can help give to our wildlife community.

12/02/2025

If you’ve never seen a pasture-raised hog absolutely demolish a pumpkin, you haven’t lived. Here’s what happens when we roll out the post-Halloween pumpkin buffet for our pigs:
Instant entertainment: They head-butt, chase, and squeal like it’s the Super Bowl of snacks

Zero waste: Every seed, string, and rind disappears (pigs are nature’s original garbage disposals)

Gut health boost: Pumpkins are loaded with fiber, vitamins A & C, and natural deworming compounds (cucurbitacin — Mother Nature’s parasite bouncer)

Happier pigs = better pork: Pasture + diverse diet = the sweetest, most flavorful meat you’ll ever taste Pro tip for farmers: Smash the pumpkins first if your pigs are polite (ours are not). Within 10 minutes it looks like a pumpkin crime scene… and we wouldn’t have it any other way.

Pasture-raised pigs living their best orange-flavored life.

11/27/2025

A happy thanksgiving treat!

09/30/2025

Y’all missed a fabulous night! Keep your eye out for our next farm to table event here at the farm!

09/19/2025

That look you get when you know the Glade Spring Farmers Market is tomorrow 8:30-12!

08/09/2025

We are excited to host this event. Please join us in supporting Appalachian Sustainable Development - ASD. See you there!

Getting back to our Appalachian Roots is how you might describe our Autumn Farm to Table Supper with our friends at Tumbling Creek Cider Company and our host, Kelly Ridge Farms, LLC 🍂

Together, we’ve been doing these fundraising Farm to Table suppers for many years now. Each supper features a local chef who sources from local farmers and highlights seasonal fruits, vegetables, meats and more 🥕🍎🥬

This September, we’re bringing back local favorite, Chef Charles Parker - who helped us launch these suppers all those years ago. Chef Charles is like family to us and the local farmers he has always sourced from. For this supper, we’re getting back to our roots. Just good food and great friends ♥️

For 64 guests, Chef Charles has curated the most flavorful menu featuring seasonal ingredients, fresh from the farm. Guests will enjoy a 4-course meal sure to please. Nothing pretentious, just authentic and satisfying. We will serve ample portions, family style so you can savor Appalachia with every mouth full. Each course is expertly paired with crisp, locally made Tumbling Creek ciders 🍁

Join us as we close out the 2025 season, for a great cause. All proceeds benefit ASD. Menu subject to availability. Photos and video taken at all events. Your attendance is your authorization to use your image for future marketing. No refunds. Generously underwritten by an anonymous donor and United Health Care.

Get your tickets today: https://events.humanitix.com/supper-with-chef-charles-parker

08/07/2025

Schools back in session and so are delicious food scraps!
We're proud of our unique partnership with Emory and Henry University- they have a sustainable method for removing kitchen prep "waste" and our pigs get a variety of tasty treats they convert into bacon!